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Sha, Kun
642  Ergebnisse:
Personensuche X
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1

Dynamic evolution simulation of sintering pool in selective..:

Yu, Yueqiang ; Jiang, Minzheng ; Wang, Suling...
Optics & Laser Technology.  144 (2021)  - p. 107425 , 2021
Link: https://doi.org/10.1016/..
 
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2

Post-thawing metabolite profile and amino acid oxidation of..:

Jia, Guoliang ; Sha, Kun ; Feng, Xudong.
Food Chemistry.  291 (2019)  - p. 16-21 , 2019
Link: https://doi.org/10.1016/..
 
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3

Effect of high voltage electrostatic field treatment on tha..:

Jia, Guoliang ; Sha, Kun ; Meng, Jin.
LWT.  99 (2019)  - p. 268-275 , 2019
Link: https://doi.org/10.1016/..
 
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4

Investigation of Physicochemical and Textural Characteristi..:

Sha, Kun ; Zhang, Ze-Jun ; Sun, Bao-Zhong...
Food Science and Technology Research.  23 (2017)  3 - p. 375-383 , 2017
Link: https://doi.org/10.3136/..
 
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5

Changes in Lipid Oxidation, Fatty Acid Profile and Volatile..:

Sha, Kun ; Lang, Yu-Miao ; Sun, Bao-Zhong...
Journal of Food Processing and Preservation.  41 (2016)  4 - p. e13059 , 2016
Link: https://doi.org/10.1111/..
 
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6

Effect of electrical stimulation and hot boning on the eati..:

Lang, Yumiao ; Sha, Kun ; Zhang, Rui...
Meat Science.  112 (2016)  - p. 3-8 , 2016
Link: https://doi.org/10.1016/..
 
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7

Structural and energetic insight into the isoform-selective..:

Sha, Kun ; Cao, Wei
Molecular Simulation.  41 (2015)  18 - p. 1553-1561 , 2015
Link: https://doi.org/10.1080/..
 
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8

Using near infrared spectroscopy to predict the physical tr..:

Zhang, Li ; Sun, Baozhong ; Xie, Peng...
LWT - Food Science and Technology.  64 (2015)  2 - p. 602-608 , 2015
Link: https://doi.org/10.1016/..
 
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9

Consumer Evaluation of Chinese Instant-boiled Beef:

Lang, Yumiao ; Wu, Bin ; Sun, Baozhong...
Food Science and Technology Research.  21 (2015)  6 - p. 793-799 , 2015
Link: https://doi.org/10.3136/..
 
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10

Development of near infrared reflectance spectroscopy to pr..:

Su, Huawei ; Sha, Kun ; Zhang, Li...
Meat Science.  98 (2014)  2 - p. 110-114 , 2014
Link: https://doi.org/10.1016/..
 
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11

Living alone, health and preventive care use among the elde..:

LIU, Lijuan ; SHA, Kun ; REN, Weimin.
Journal of Medical Colleges of PLA.  28 (2013)  4 - p. 219-227 , 2013
Link: https://doi.org/10.1016/..
 
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12

Patient Assessment of Chronic Illness Care, Glycemic Contro..:

Liu, Li-Juan ; Li, Yun ; Sha, Kun...
PLoS ONE.  8 (2013)  9 - p. e73010 , 2013
Link: https://doi.org/10.1371/..
 
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13

Effect of Storage Time on the Physicochemical and Sensory P..:

Sha, Kun ; Qian, Ping ; Wang, Li-Jun..
International Journal of Food Engineering.  3 (2007)  3 - p. , 2007
Link: https://doi.org/10.2202/..
 
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14

The complete chloroplast genome sequence of Spiraea×vanhout..:

Chen, Min-min ; Wang, Rui-hong ; Sha, Hong-kun...
Mitochondrial DNA Part B.  7 (2022)  3 - p. 505-506 , 2022
Link: https://doi.org/10.1080/..
 
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15

The Construction and Discussion of Smart Learning Environme..:

, In: 2020 International Conference on Big Data, Artificial Intelligence and Internet of Things Engineering (ICBAIE),
Chen, Chen ; Kun, Sha ; Yaping, Wang. - p. 190-193 , 2020
Link: https://doi.org/10.1109/..
 
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