E-LIB Suche - Ergebnisse für: Shabeer TP, Ahammed

1

Establishing the processing factor and degradation kinetics..:

Deore, Pushpa ; Shabeer TP, Ahammed ; Upadhyay, Anuradha...
Food Bioscience. 58 (2024) - p. 103759 , 2024

Link: https://doi.org/10.1016/..

2

Optimization of sequential ultrasound-microwave assisted ex..:

Yadav, Rahul ; Mohapatra, Debabandya ; Subeesh, Anakkallan..
Process Biochemistry. 134 (2023) - p. 175-185 , 2023

Link: https://doi.org/10.1016/..

3

Dissipation kinetics, safety evaluation, and decontaminatio..:

Verma, Yukti ; Taynath, Bharat ; Kadam, Pratap..
Journal of Environmental Science and Health, Part B. 57 (2022) 8 - p. 670-679 , 2022

Link: https://doi.org/10.1080/..

4

Effects of sulfur fertilization on yield, biochemical quali..:

A, Thangasamy ; Gorrepati, Kalyani ; Ghodke, Pranjali H....
Scientia Horticulturae. 289 (2021) - p. 110442 , 2021

Link: https://doi.org/10.1016/..

5

Multi-residue method validation, processing factor and moni..:

Ahammed Shabeer, TP ; Somkuwar, Ramhari ; Sharma, Ajay Kumar..
Journal of Food Composition and Analysis. 115 (2023) - p. 104912 , 2023

Link: https://doi.org/10.1016/..

6

Dissipation kinetics and evaluation of processing factor fo..:

Ahammed Shabeer, TP ; Hingmire, Sandip ; Patil, Reshma...
Journal of Food Composition and Analysis. 120 (2023) - p. 105292 , 2023

Link: https://doi.org/10.1016/..

7

Removal of Mixed Pesticides from Aqueous Solutions using Or..:

Saha, Ajoy ; Ahammed Shabeer TP ; Gajbhiye, V. T...
Bulletin of Environmental Contamination and Toxicology. 91 (2013) 1 - p. 111-116 , 2013

Link: https://doi.org/10.1007/..

8

Potential assessment of Chrysanthemum flowers from various ..:

Patil, S. A. ; Kulkarni, A. J. ; Jadhav, P. R....
Genetic Resources and Crop Evolution. , 2024

Link: https://doi.org/10.1007/..

9

Shotgun approach reveals distinctive lipid profiles in bras..:

Kumar, Sujith ; Shabeer, Ahammed ; Rashid, Faraz...
Emirates Journal of Food and Agriculture. 36 (2024) - p. 1-12 , 2024

Link: https://doi.org/10.3897/..

10

Mass transfer and color change kinetics of infrared drying ..:

Aradwad, Pramod ; Yadav, Rahul ; Arun Kumar, T. V....
Journal of Food Process Engineering. 46 (2023) 7 - p. , 2023

Link: https://doi.org/10.1111/..

11

Multi-residue method validation and safety evaluation of pe..:

Girame, Rushali ; Shabeer, T.P. Ahammed ; Ghosh, Bappa...
Food Chemistry. 374 (2022) - p. 131782 , 2022

Link: https://doi.org/10.1016/..

12

In silico optimization of anthocyanin extraction from gladi..:

Chintagunta, Anjani Devi ; Kumar, N. S. Sampath ; Kolla, Janaki...
Biomass Conversion and Biorefinery. , 2022

Link: https://doi.org/10.1007/..

13

In silico assisted identification of peppery aroma compound..:

Kokkat, Johnson George ; Shelvy, Sreekumar ; Fayad, Abdulkabeer Muhammed...
Journal of Biomolecular Structure and Dynamics. 40 (2021) 14 - p. 6398-6404 , 2021

Link: https://doi.org/10.1080/..

14

Genetic diversity of Indian garlic core germplasm using agr..:

Benke, Ashwini Prashant ; Krishna, Ram ; Mahajan, Vijay...
Saudi Journal of Biological Sciences. 28 (2021) 8 - p. 4833-4844 , 2021

Link: https://doi.org/10.1016/..

15

Identification of secondary metabolites in mycoparasitesFus..:

Ghule, Mahesh R. ; Sawant, Indu S. ; Oulkar, Dasharath...
Archives of Phytopathology and Plant Protection. 55 (2021) 11 - p. 1283-1297 , 2021

Link: https://doi.org/10.1080/..