E-LIB Suche - Ergebnisse für: Shah, Nihir

1

List of contributors:

, In: Enzymatic Processes for Food Valorization,

Abdulhameed, Sabu ; Adame-Soto, Pablo Jaciel ; Aguilar, Cristóbal N.... - p. xi-xiii , 2024

Link: https://doi.org/10.1016/..

2

Microbial enzymes: trends in food and industrial applicatio..:

, In: Enzymatic Processes for Food Valorization,

Verma, Deepak K. ; Tripathy, Soubhagya ; Patel, Ami R.... - p. 3-22 , 2024

Link: https://doi.org/10.1016/..

3

Bacteriocins as antimicrobial and preservative agents in fo..:

Verma, Deepak Kumar ; Thakur, Mamta ; Singh, Smita...
Food Bioscience. 46 (2022) - p. 101594 , 2022

Link: https://doi.org/10.1016/..

4

Recent trends in microbial flavour Compounds: A review on C..:

Kumar Verma, Deepak ; Thyab Gddoa Al-Sahlany, Shayma ; Kareem Niamah, Alaa...
Saudi Journal of Biological Sciences. 29 (2022) 3 - p. 1565-1576 , 2022

Link: https://doi.org/10.1016/..

5

Supercritical fluid extraction (SCFE) as green extraction t..:

Singh, Smita ; Verma, Deepak Kumar ; Thakur, Mamta...
Food Research International. 150 (2021) - p. 110746 , 2021

Link: https://doi.org/10.1016/..

6

Chemistry and microbial sources of curdlan with potential a..:

Verma, Deepak Kumar ; Niamah, Alaa Kareem ; Patel, Ami R....
Food Research International. 133 (2020) - p. 109136 , 2020

Link: https://doi.org/10.1016/..

7

Contributors:

, In: Therapeutic, Probiotic, and Unconventional Foods,

Abraham, Soniya ; Adebowale, Babasola A. ; Adnan, Mohammed... - p. xiii-xv , 2018

Link: https://doi.org/10.1016/..

8

List of Contributors:

, In: Impact of Nanoscience in the Food Industry,

Alam, Samsul ; Ansorena, María R. ; Apak, Resat... - p. xiii-xiv , 2018

Link: https://doi.org/10.1016/..

9

Application of Nanotechnology in the Food Industry: Present..:

, In: Impact of Nanoscience in the Food Industry,

Patel, Ami ; Patra, Falguni ; Shah, Nihir. - p. 1-27 , 2018

Link: https://doi.org/10.1016/..

10

Therapeutic Potential of Flaxseed:

, In: Therapeutic, Probiotic, and Unconventional Foods,

Goyal, Ankit ; Patel, Ami ; Sihag, Manvesh K... - p. 255-274 , 2018

Link: https://doi.org/10.1016/..

11

Partially hydrolyzed guar gum as a potential prebiotic sour..:

Mudgil, Deepak ; Barak, Sheweta ; Patel, Ami.
International Journal of Biological Macromolecules. 112 (2018) - p. 207-210 , 2018

Link: https://doi.org/10.1016/..

12

List of Contributors:

, In: Microbial Production of Food Ingredients and Additives,

Ahmad, Asif ; Ahmed, Zaheer ; Alves Macedo, Gabriela... - p. xiii-xiv , 2017

Link: https://doi.org/10.1016/..

13

Microbial Production of Low-Calorie Sugars:

, In: Microbial Production of Food Ingredients and Additives,

Patra, Falguni ; Patel, Ami ; Shah, Nihir - p. 259-290 , 2017

Link: https://doi.org/10.1016/..

14

Determination of an antimicrobial activity of Weissella con..:

Shah, Nihir ; Patel, Ami ; Ambalam, Padma...
Annals of Microbiology. 66 (2016) 3 - p. 1137-1143 , 2016

Link: https://doi.org/10.1007/..

15

Potentials of probiotics in the treatment of food allergy -..:

PATEL, Ami ; SHAH, Nihir
Czech Journal of Food Sciences. 32 (2014) 3 - p. 205-212 , 2014

Link: https://doi.org/10.17221..