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Shah, Nor Nadiah Abd Karim
33  Ergebnisse:
Personensuche X
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1

Evaluation of Physicochemical Properties of a Hydrocolloid-..:

Nasir, Nor Atikah Husna Ahmad ; Yuswan, Mohd Hafis ; Shah, Nor Nadiah Abd Karim...
Gels.  9 (2023)  7 - p. 531 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effects of drying methods on total phenolic contents and an..:

Rahman, Nur Farhana Abd ; Shamsudin, Rosnah ; Ismail, Amin..
Innovative Food Science & Emerging Technologies.  50 (2018)  - p. 217-225 , 2018
Link: https://doi.org/10.1016/..
 
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3

Optimization of Pluchea indica (L.) leaf extract using ultr..:

Aishah Baharuddin, Siti ; Nadiah Abd Karim Shah, Nor ; Saiful Yazan, Latifah...
Ultrasonics Sonochemistry.  101 (2023)  - p. 106702 , 2023
Link: https://doi.org/10.1016/..
 
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4

Effects of post-drying methods on pomelo fruit peels:

Rahman, Nur Farhana Abd ; Shamsudin, Rosnah ; Ismail, Amin.
Food Science and Biotechnology.  25 (2016)  S1 - p. 85-90 , 2016
Link: https://doi.org/10.1007/..
 
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5

The flow behavior of powder stearin-based methyl ester sulf..:

Abd Maurad, Zulina ; Abdullah, Luqman Chuah ; Anuar, Mohd Shamsul..
Particuology.  80 (2023)  - p. 148-156 , 2023
Link: https://doi.org/10.1016/..
 
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6

Evaluation of Physicochemical Properties of a Hydrocolloid-..:

Nor Atikah Husna Ahmad Nasir ; Mohd Hafis Yuswan ; Nor Nadiah Abd Karim Shah...
https://www.mdpi.com/2310-2861/9/7/531.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Optimization of Pluchea indica (L.) leaf extract using ultr..:

Siti Aishah Baharuddin ; Nor Nadiah Abd Karim Shah ; Latifah Saiful Yazan...
http://www.sciencedirect.com/science/article/pii/S1350417723004145.  , 2023
Link: https://doi.org/10.1016/..
 
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8

Evaluation of Physicochemical Properties of a Hydrocolloid-..:

Nor Atikah Husna Ahmad Nasir ; Mohd Hafis Yuswan ; Nor Nadiah Abd Karim Shah...
Gel Applications.  , 2023
Link: https://doi.org/10.3390/..
 
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9

Preparation, Characterization, Morphological and Particle P..:

Abd Maurad, Zulina ; Abdullah, Luqman Chuah ; Anuar, Mohd Shamsul..
Molecules.  25 (2020)  11 - p. 2629 , 2020
Link: https://doi.org/10.3390/..
 
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10

Preparation, Characterization, Morphological and Particle P..:

Zulina Abd Maurad ; Luqman Chuah Abdullah ; Mohd Shamsul Anuar..
Materials Chemistry.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Preparation, Characterization, Morphological and Particle P..:

Zulina Abd Maurad ; Luqman Chuah Abdullah ; Mohd Shamsul Anuar..
https://www.mdpi.com/1420-3049/25/11/2629.  , 2020
Link: https://doi.org/10.3390/..
 
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12

Effects of post-drying methods on pomelo fruit peels:

Rahman, Nur Farhana Abd ; Shamsudin, Rosnah ; Ismail, Amin.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049421/.  , 2016
Link: http://www.ncbi.nlm.nih...
 
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13

Preparation, Characterization, Morphological and Particle P..:

Abd Maurad, Zulina ; Abdullah, Luqman Chuah ; Anuar, Mohd Shamsul..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7321167/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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14

An antioxidant- and hydroxymethylfurfural-based index for h..:

Yap, Shu Khang ; Chin, Nyuk Ling ; Niranjan, Keshavan..
Journal of Food Measurement and Characterization.  18 (2024)  4 - p. 2609-2617 , 2024
Link: https://doi.org/10.1007/..
 
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15

Sweet flow: Exploring the flowability, caking, morphology, ..:

Baroyi, Syahrul Anis Hazwani Mohd ; Rosland Abel, Stashia Eleaness ; Al-Awaadh, Alhussein M....
Powder Technology.  443 (2024)  - p. 119925 , 2024
Link: https://doi.org/10.1016/..
 
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