Shaltout, Omayma E.
60  Ergebnisse:
Personensuche X
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5

Chip-like Cod Based Crackers: Acceptability and Chemical Co..:

Shaltout, Omayma E.
LWT - Food Science and Technology.  26 (1993)  6 - p. 558-562 , 1993
 
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9

Valorization of whey proteins and beetroot peels to develop..:

Eman M. Abdo ; Marwa G. Allam ; Mohamed A. E. Gomaa..
https://www.frontiersin.org/articles/10.3389/fnut.2022.984891/full.  , 2022
 
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11

Data_Sheet_1_Valorization of whey proteins and beetroot pee..:

Eman M. Abdo (14256443) ; Marwa G. Allam (12184551) ; Mohamed A. E. Gomaa (14256446)..
https://figshare.com/articles/dataset/Data_Sheet_1_Valorization_of_whey_proteins_and_beetroot_peels_to_develop_a_functional_beverage_high_in_proteins_and_antioxidants_PDF/21722621.  , 2022
 
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12

Effect of functional beetroot pomace biscuit on phenylhydra..:

Eman M. Abdo ; Omayma El-Sayed Shaltout ; Sobhy El-Sohaimy..
http://www.sciencedirect.com/science/article/pii/S1756464621000347.  , 2021
 
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15

Electrochemical and Surface Characterization Studies of 2-a..:

Eldesoky, Ahmed M. ; Attia, Azza M. ; Ahmed, Omayma E..
Journal of Materials Science and Chemical Engineering.  7 (2019)  12 - p. 71-86 , 2019
 
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