E-LIB Suche - Ergebnisse für: Shameena Beegum, P. P.

1

Infrared‐aided hot‐air drying of coconut: Impact on drying ..:

Pandiselvam, R. ; Davison, Sneha ; Manikantan, M. R....
Journal of Food Process Engineering. 47 (2024) 6 - p. , 2024

Link: https://doi.org/10.1111/..

2

Perspectives on the cardioprotective, neuroprotective and a..:

Beegum, P.P. Shameena ; Ramesh, S.V. ; Pandiselvam, Ravi...
Food Bioscience. 58 (2024) - p. 103756 , 2024

Link: https://doi.org/10.1016/..

3

Physical, Chemical and Functional Attributes of Neera Honey..:

Pandiselvam, Ravi ; Joseph, Liya T. ; Manikantan, M. R....
Bioengineering. 10 (2023) 1 - p. 114 , 2023

Link: https://doi.org/10.3390/..

4

Coconut Sugar- a Potential Storehouse of Nutritive Metaboli..:

Hebbar, K. B. ; Ramesh, S. V. ; Ghosh, D. K....
Sugar Tech. 24 (2022) 3 - p. 841-856 , 2022

Link: https://doi.org/10.1007/..

5

Comparison of drying behavior and product quality of coconu..:

Pravitha, M. ; Manikantan, M.R. ; Ajesh Kumar, V...
LWT. 162 (2022) - p. 113432 , 2022

Link: https://doi.org/10.1016/..

6

Sensorial, textural, and nutritional attributes of coconut ..:

Beegum P.P, Shameena ; Pandiselvam, Ravi ; S.V., Ramesh...
Journal of Texture Studies. 53 (2022) 6 - p. 870-882 , 2022

Link: https://doi.org/10.1111/..

7

A critical appraisal on the antimicrobial, oral protective,..:

Beegum, P.P. Shameena ; Pandiselvam, R. ; Ramesh, S.V....
Quality Assurance and Safety of Crops & Foods. 14 (2022) 2 - p. 86-100 , 2022

Link: https://doi.org/10.15586..

8

Transient computer simulation of the temperature profile in..:

Prithviraj, V. ; Pandiselvam, Ravi ; Manikantan, M. R....
Journal of Food Process Engineering. 45 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

9

Dynamics of biochemical attributes and enzymatic activities..:

Pandiselvam, R. ; Prithviraj, V. ; Manikantan, M. R....
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

A Critical Appraisal on the Present Status of Coconut Culti..:

, In: Transforming Coastal Zone for Sustainable Food and Income Security,

Shameena Beegum, P. P. ; Thamban, C. ; Samsudeen, K. - p. 341-357 , 2022

Link: https://doi.org/10.1007/..

11

Plant-Based Milk Alternatives: Nutritional Potential and Ch..:

, In: Conceptualizing Plant-Based Nutrition,

S. V., Ramesh ; Shameena Beegum, P. P. ; Pandiselvam, R... - p. 91-106 , 2022

Link: https://doi.org/10.1007/..

12

Rapid detection of adulteration in desiccated coconut powde..:

Pandiselvam, R. ; Mahanti, Naveen Kumar ; Manikantan, M.R....
Food Control. 133 (2022) - p. 108588 , 2022

Link: https://doi.org/10.1016/..

13

Central composite design, Pareto analysis, and artificial n..:

Pandiselvam, R. ; Prithviraj, V. ; Manikantan, M.R....
Measurement: Food. 5 (2022) - p. 100015 , 2022

Link: https://doi.org/10.1016/..

14

Emerging non-thermal processing techniques for preservation..:

Prithviraj, V. ; Pandiselvam, R. ; Babu, Ardra C....
LWT. 149 (2021) - p. 111850 , 2021

Link: https://doi.org/10.1016/..

15

Review of Cocos nucifera L. testa-derived phytonutrients wi..:

Ramesh, S. V. ; Pandiselvam, R. ; Shameena Beegum, P. P....
Journal of Food Science and Technology. 60 (2021) 1 - p. 1-10 , 2021

Link: https://doi.org/10.1007/..