Shamil, S.
435  Ergebnisse:
Personensuche X
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1

Evaluation of hot pepper (Capsicum annum L.) varietiesfor g..:

Shamil, A. S. ; Merga, J. G.
International Journal of Horticultural Science.  28 (2022)  - p. , 2022
 
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2

Improving the Flavour Acceptability of Reduced‐fat Foods:

Shamil, S. ; Kilcast, D.
Nutrition & Food Science.  92 (1992)  4 - p. 7-10 , 1992
 
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8

Structure/activity relationships in sweetness:

Birch, G.G. ; Shamil, S.
Food Chemistry.  21 (1986)  4 - p. 245-258 , 1986
 
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12

Robotic Platform for Testing a Simple Stereopsis Network:

, In: Biomimetic and Biohybrid Systems; Lecture Notes in Computer Science,
 
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