E-LIB Suche - Ergebnisse für: Shang, Mengshan

1

Advances in intelligent response and nano-enhanced polysacc..:

Zheng, Qiaoxin ; Shang, Mengshan ; Li, Xiaojing...
Food Hydrocolloids. 146 (2024) - p. 109190 , 2024

Link: https://doi.org/10.1016/..

2

The construction of whey protein-coated OSA debranched star..:

Meng, Yaxu ; Shang, Mengshan ; Ji, Hangyan...
Food Hydrocolloids. 147 (2024) - p. 109425 , 2024

Link: https://doi.org/10.1016/..

3

Rheology and 3D printing characteristics of heat-inducible ..:

Lin, Qianzhu ; Shang, Mengshan ; Li, Xiaojing...
Food Hydrocolloids. 147 (2024) - p. 109347 , 2024

Link: https://doi.org/10.1016/..

4

Recent developments in sources, chemical constituents, heal..:

Yin, Wenqi ; Shang, Mengshan ; Li, Xiaojing...
Food Bioscience. 55 (2023) - p. 102997 , 2023

Link: https://doi.org/10.1016/..

5

Whether branching-point substitution contributes to improvi..:

Shang, Mengshan ; Chen, Ling ; Liu, Wei.
Food Hydrocolloids. 144 (2023) - p. 109066 , 2023

Link: https://doi.org/10.1016/..

6

Different Characteristics of Annealed Rice Kernels and Flou..:

Zhang, Ziwen ; Shang, Mengshan ; Chen, Xiaoyu...
Foods. 12 (2023) 9 - p. 1914 , 2023

Link: https://doi.org/10.3390/..

7

Effects of annealing temperature and time on the structural..:

Zhang, Ziwen ; Shang, Mengshan ; Julian McClements, David...
Food Chemistry: X. 18 (2023) - p. 100674 , 2023

Link: https://doi.org/10.1016/..

8

To rationalize the substitution priority of octenyl succini..:

Shang, Mengshan ; Chen, Ling ; Liu, Wei..
Food Hydrocolloids. 139 (2023) - p. 108487 , 2023

Link: https://doi.org/10.1016/..

9

A dual physical crosslinking starch-based hydrogel exhibiti..:

Shang, Mengshan ; Jiang, Han ; Li, Jiaqi...
Food Chemistry: X. 18 (2023) - p. 100728 , 2023

Link: https://doi.org/10.1016/..

10

Health benefits, mechanisms of interaction with food compon..:

Niu, Jingxian ; Shang, Mengshan ; Li, Xiaojing...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

11

Cyclodextrins promoting the analysis and application of foo..:

Hu, Yao ; Jiang, Liming ; Xing, Kequan...
Trends in Food Science & Technology. 137 (2023) - p. 63-73 , 2023

Link: https://doi.org/10.1016/..

12

Polysaccharide-based colloids as fat replacers in reduced-f..:

Wang, Jilong ; Shang, Mengshan ; Li, Xiaojing...
Trends in Food Science & Technology. 141 (2023) - p. 104195 , 2023

Link: https://doi.org/10.1016/..

13

Revealing substitution priority and pattern of octenylsucci..:

Shang, Mengshan ; Liu, Wei ; Chen, Ling..
Food Chemistry. 388 (2022) - p. 132909 , 2022

Link: https://doi.org/10.1016/..

14

Effects of single and dual heat-moisture treatment combined..:

Shang, Meng-Shan ; Chen, Hai-Hua ; Wang, Yu-Sheng.
LWT. 78 (2017) - p. 311-316 , 2017

Link: https://doi.org/10.1016/..

15

Effect of single and dual heat–moisture treatments on the g..:

Shang, MengShan ; Chen, HaiHua ; Wang, YuSheng.
Starch - Stärke. 68 (2016) 11-12 - p. 1196-1202 , 2016

Link: https://doi.org/10.1002/..