E-LIB Suche - Ergebnisse für: Shang, Ya-Fang

1

Lophatherum gracile Brongn.: A review on phytochemistry, bi..:

Li, Zhi ; Wu, Zheng-Fang ; Wu, Qian-Lan...
Food Chemistry Advances. 4 (2024) - p. 100688 , 2024

Link: https://doi.org/10.1016/..

2

Amelioration activity of the high bioaccessible chrysanthem..:

Ma, Yi-Long ; Li, Zhi ; Wu, Zheng-Fang...
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

3

Platycodon grandiflorum saponins: Ionic liquid-ultrasound-a..:

Shang, Ya-Fang ; Chen, Hui ; Ni, Zhi-Jing...
Food Chemistry. 451 (2024) - p. 139521 , 2024

Link: https://doi.org/10.1016/..

4

In vitro digestibility and hepato-protective potential of L..:

Ma, Yi-Long ; Wu, Zheng-Fang ; Li, Zhi...
Food Chemistry. 433 (2024) - p. 137336 , 2024

Link: https://doi.org/10.1016/..

5

Lycium barbarum ethanol extraction: Application as cosmetic..:

Shang, Ya-Fang ; Hao, Wen-Di ; Ni, Zhi-Jing...
Industrial Crops and Products. 202 (2023) - p. 117130 , 2023

Link: https://doi.org/10.1016/..

6

Insights into sub-chronic toxicity effects of enzymatic hyd..:

LOU, Peng-Xiang ; ZHANG, Wang-Wei ; CAO, Heng...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

7

Exploring the effect of in vitro digestion on the phenolics..:

Ma, Yi-Long ; Wang, Yue ; Wu, Zheng-Fang...
Food Bioscience. 51 (2023) - p. 102255 , 2023

Link: https://doi.org/10.1016/..

8

Insight into the phenolics and antioxidant activity of Indi..:

Wang, Zi-Tong ; Liu, Yu-ping ; Ma, Yi-Long...
Heliyon. 9 (2023) 5 - p. e16226 , 2023

Link: https://doi.org/10.1016/..

9

Evaluation of digestibility differences for apple polypheno..:

Shang, Ya-Fang ; Miao, Jun-Hao ; Zeng, Jia...
Food Chemistry. 390 (2022) - p. 133154 , 2022

Link: https://doi.org/10.1016/..

10

HPLC-MS/MS targeting analysis of phenolics metabolism and a..:

SHANG, Ya-Fang ; ZHANG, Tian-Hua ; THAKUR, Kiran...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

11

Effect of air drying temperature on the phenolics and antio..:

CHEN, Jian-Peng ; WANG, Yue ; ZHANG, Xu-Yang...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

12

Effect of grape seed power on the structural and physicoche..:

Chen, Sheng-Xiong ; Ni, Zhi-Jing ; Thakur, Kiran...
Food Chemistry. 355 (2021) - p. 129500 , 2021

Link: https://doi.org/10.1016/..

13

Exploration of walnut components and their association with..:

Ni, Zhi-Jing ; Zhang, Yi-Ge ; Chen, Sheng-Xiong...
Critical Reviews in Food Science and Nutrition. 62 (2021) 19 - p. 5113-5129 , 2021

Link: https://doi.org/10.1080/..

14

Solvent effect on phenolics and antioxidant activity of Hua..:

Ma, Yi-Long ; Sun, Ping ; Feng, Jun...
Food and Chemical Toxicology. 147 (2021) - p. 111875 , 2021

Link: https://doi.org/10.1016/..

15

Effects of water-immersion cooling temperatures on the mois..:

Ma, Fei ; Wang, Wen-Ya ; Wang, Wu...
Journal of Food Science and Technology. 57 (2020) 7 - p. 2516-2523 , 2020

Link: https://doi.org/10.1007/..