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Shankar Prasad Sha
1166  Ergebnisse:
Personensuche X
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1

Investigating bacterial diversity involved in the productio..:

Ghatani, Kriti ; Sha, Shankar Prasad ; Thapa, Subarna...
Frontiers in Sustainable Food Systems.  8 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Metabolomics of ethnic fermented foods and beverages: under..:

Sarkar, Sagnik ; Sha, Shankar Prasad ; Ghatani, Kriti
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

Fruit waste: a current perspective for the sustainable prod..:

Sha, Shankar Prasad ; Modak, Debabrata ; Sarkar, Sourav...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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4

Revealing Probiotic Potential of Enterococcus Strains Isola..:

Ghatani, Kriti ; Thapa, Subarna ; Sha, Shankar Prasad...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Question bank in agricultural microbiology:

Prasad Sha, Shankar , 2021
Link: https://search.ebscohost..
 
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6

Mycobiome Diversity in Traditionally Prepared Starters for ..:

Sha, Shankar Prasad ; Suryavanshi, Mangesh Vasant ; Tamang, Jyoti Prakash
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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7

Amelioration of cold-induced gastric injury by a yeast prob..:

Banik, Abhijit ; Mondal, Joy ; Rakshit, Subham...
Journal of Functional Foods.  59 (2019)  - p. 164-173 , 2019
Link: https://doi.org/10.1016/..
 
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8

Diversity of Yeasts and Molds by Culture-Dependent and Cult..:

Sha, Shankar Prasad ; Suryavanshi, Mangesh Vasant ; Jani, Kunal...
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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9

Analysis of bacterial and fungal communities in Marcha and ..:

Sha, Shankar Prasad ; Jani, Kunal ; Sharma, Avinash...
Scientific Reports.  7 (2017)  1 - p. , 2017
Link: https://doi.org/10.1038/..
 
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10

Fruit waste: a current perspective for the sustainable prod..:

Shankar Prasad Sha ; Debabrata Modak ; Sourav Sarkar...
https://www.frontiersin.org/articles/10.3389/fmicb.2023.1260071/full.  , 2023
Link: https://doi.org/10.3389/..
 
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11

Metabolomics of ethnic fermented foods and beverages: under..:

Sagnik Sarkar ; Shankar Prasad Sha ; Kriti Ghatani
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1040567/full.  , 2023
Link: https://doi.org/10.3389/..
 
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12

Revealing Probiotic Potential of Enterococcus Strains Isola..:

Kriti Ghatani ; Subarna Thapa ; Shankar Prasad Sha...
https://www.frontiersin.org/articles/10.3389/fmicb.2022.909987/full.  , 2022
Link: https://doi.org/10.3389/..
 
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13

Table_3_Mycobiome Diversity in Traditionally Prepared Start..:

Shankar Prasad Sha ; Mangesh Vasant Suryavanshi ; Jyoti Prakash Tamang
doi:10.3389/fmicb.2019.00348.s005.  , 2019
Link: https://doi.org/10.3389/..
 
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14

Table_2_Mycobiome Diversity in Traditionally Prepared Start..:

Shankar Prasad Sha ; Mangesh Vasant Suryavanshi ; Jyoti Prakash Tamang
doi:10.3389/fmicb.2019.00348.s004.  , 2019
Link: https://doi.org/10.3389/..
 
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15

Image_2_Mycobiome Diversity in Traditionally Prepared Start..:

Shankar Prasad Sha ; Mangesh Vasant Suryavanshi ; Jyoti Prakash Tamang
doi:10.3389/fmicb.2019.00348.s002.  , 2019
Link: https://doi.org/10.3389/..
 
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