Sharanagat, Vijay Singh
66  Ergebnisse:
Personensuche X
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2

Esterified porous starch from guinea grass seed for enhance..:

Asrafi, Rukunuddin ; Kumar, Yogesh ; Bist, Yograj..
Carbohydrate Polymer Technologies and Applications.  7 (2024)  - p. 100490 , 2024
 
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5

Synthesis, optimization, and characterization of precipitat..:

Bist, Yograj ; Sharanagat, Vijay Singh ; Saxena, D.C.
International Journal of Biological Macromolecules.  265 (2024)  - p. 131010 , 2024
 
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6

Kinetics of β-Carotene Breakdown and Moisture Sorption Beha..:

Akonor, P. T. ; Osei Tutu, C. ; Affrifah, N. S....
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-9 , 2023
 
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8

Comparison of Raw and Excess Steam Jet-Cooked/Drum-Dried Pi..:

Felker, Frederick C. ; Kenar, James A. ; Singh, Mukti...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-9 , 2023
 
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9

Starch: Current Production and Consumption Trends:

, In: Starch: Advances in Modifications, Technologies and Applications,
 
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11

Effect of sorghum pre-processing (roasting and germination)..:

Sharanagat, Vijay Singh ; Nema, Prabhat K. ; Singh, Lochan..
Journal of Food Science and Technology.  61 (2023)  2 - p. 253-267 , 2023
 
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15

Physico-functional and quality attributes of microwave-roas..:

Desai, Shivani ; Upadhyay, Srishti ; Sharanagat, Vijay Singh.
International Journal of Food Engineering.  19 (2023)  11 - p. 561-572 , 2023
 
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