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Sharanagat, Vijay Singh
63  Ergebnisse:
Personensuche X
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1

Microwave Pretreatment of Presoaked Bambara Groundnut Seeds..:

Venter, Anton ; Emmambux, Mohammad Naushad ; Duodu, Kwaku Gyebi.
Journal of Food Biochemistry.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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2

Effects of Microwave Pretreatment on Licorice Cell Structur..:

Luo, Xiya ; Xu, Jian ; Miao, Yanyan...
Journal of Food Biochemistry.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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3

Effect of Soy Protein Isolate on Pasting, Rheological, and ..:

Chakraborty, Gourav ; Yadav, Tanmay ; Kumar, Chandan...
Starch - Stärke.  , 2024
Link: https://doi.org/10.1002/..
 
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4

Esterified porous starch from guinea grass seed for enhance..:

Asrafi, Rukunuddin ; Kumar, Yogesh ; Bist, Yograj..
Carbohydrate Polymer Technologies and Applications.  7 (2024)  - p. 100490 , 2024
Link: https://doi.org/10.1016/..
 
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5

Synthesis, optimization, and characterization of precipitat..:

Bist, Yograj ; Sharanagat, Vijay Singh ; Saxena, D.C.
International Journal of Biological Macromolecules.  265 (2024)  - p. 131010 , 2024
Link: https://doi.org/10.1016/..
 
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6

Kodo millet: Technological impact and nutritional benefits ..:

Shikha, Deep ; Kumar, Yogesh ; Sharanagat, Vijay Singh.
Journal of Food Process Engineering.  47 (2024)  6 - p. , 2024
Link: https://doi.org/10.1111/..
 
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7

Effect of novel blanching methods on Infra-red drying chara..:

Desai, Shivani ; Upadhyay, Srishti ; Chakraborty, Gourav...
Food Chemistry Advances.  4 (2024)  - p. 100727 , 2024
Link: https://doi.org/10.1016/..
 
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8

Guinea Grass Seed (Megathyrsus maximus), a Potential Novel ..:

Bist, Yograj ; Sharanagat, Vijay Singh ; Saxena, Dharmesh C.
Starch - Stärke.  75 (2023)  7-8 - p. , 2023
Link: https://doi.org/10.1002/..
 
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9

Dielectric Roasting Induced Physical, Mechanical, and Grind..:

Desai, Shivani ; Sharanagat, Vijay Singh ; Nema, Prabhat Kumar.
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-12 , 2023
Link: https://doi.org/10.1155/..
 
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10

Kinetics of β-Carotene Breakdown and Moisture Sorption Beha..:

Akonor, P. T. ; Osei Tutu, C. ; Affrifah, N. S....
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-9 , 2023
Link: https://doi.org/10.1155/..
 
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11

Structural, Thermo‐Functional, and Rheological Properties o..:

Kishore, Anand ; Singh, Anupama ; Sharanagat, Vijay Singh.
Starch - Stärke.  76 (2023)  5-6 - p. , 2023
Link: https://doi.org/10.1002/..
 
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12

Effect of sorghum pre-processing (roasting and germination)..:

Sharanagat, Vijay Singh ; Nema, Prabhat K. ; Singh, Lochan..
Journal of Food Science and Technology.  61 (2023)  2 - p. 253-267 , 2023
Link: https://doi.org/10.1007/..
 
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13

Development of pH-sensitive films based on buckwheat starch..:

Thakur, Diksha ; Kumar, Yogesh ; Sharanagat, Vijay Singh..
Sustainable Chemistry and Pharmacy.  36 (2023)  - p. 101236 , 2023
Link: https://doi.org/10.1016/..
 
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14

Interaction of Pulsed Electric Modified Elephant Foot Yam (..:

Singh, Shubham ; Sharanagat, Vijay Singh ; Desai, Shivani...
Starch - Stärke.  75 (2023)  5-6 - p. , 2023
Link: https://doi.org/10.1002/..
 
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15

Comparison of Raw and Excess Steam Jet-Cooked/Drum-Dried Pi..:

Felker, Frederick C. ; Kenar, James A. ; Singh, Mukti...
Journal of Food Processing and Preservation.  2023 (2023)  - p. 1-9 , 2023
Link: https://doi.org/10.1155/..
 
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