E-LIB Suche - Ergebnisse für: Sharif Swallah, Mohammed

1

Potentialities of Ganoderma lucidum extracts as functional ..:

Sharif Swallah, Mohammed ; Bondzie-Quaye, Precious ; Wang, Han...
Food Research International. 172 (2023) - p. 113161 , 2023

Link: https://doi.org/10.1016/..

2

Advances in the biosynthesis, diversification, and hyperpro..:

Bondzie-Quaye, Precious ; Swallah, Mohammed Sharif ; Acheampong, Adolf...
Mycological Progress. 22 (2023) 4 - p. , 2023

Link: https://doi.org/10.1007/..

3

Therapeutic potential and nutritional significance of Ganod..:

Swallah, Mohammed Sharif ; Bondzie-Quaye, Precious ; Wu, Yahui...
Food & Function. 14 (2023) 4 - p. 1812-1838 , 2023

Link: https://doi.org/10.1039/..

4

A crosswalk on the genetic and conventional strategies for ..:

Acheampong, Adolf ; Li, Lamei ; Elsherbiny, Shereen M....
Critical Reviews in Biotechnology. , 2023

Link: https://doi.org/10.1080/..

5

The heated-induced gelation of soy protein isolate at subun..:

Fu, Hongling ; Li, Jiaxin ; Yang, Xiaoqing...
Food Hydrocolloids. 134 (2023) - p. 108008 , 2023

Link: https://doi.org/10.1016/..

6

Structural Characteristics of Insoluble Dietary Fiber from ..:

Fan, Hongliang ; Zhang, Ying ; Swallah, Mohammed Sharif...
Foods. 11 (2022) 9 - p. 1298 , 2022

Link: https://doi.org/10.3390/..

7

Potential functionality of β-conglycinin with subunit defic..:

Fu, Hongling ; Shan, Dandan ; Li, Jiaxin...
Food & Function. 13 (2022) 23 - p. 12291-12302 , 2022

Link: https://doi.org/10.1039/..

8

The Pros and Cons of Soybean Bioactive Compounds: An Overvi..:

Swallah, Mohammed Sharif ; Yang, Xiaoqing ; Li, Jiaxin...
Food Reviews International. , 2022

Link: https://doi.org/10.1080/..

9

Structure and rheology of foams stabilized by different soy..:

Li, Jiaxin ; Yang, Xiaoqing ; Swallah, Mohammed Sharif...
Food Hydrocolloids. 131 (2022) - p. 107749 , 2022

Link: https://doi.org/10.1016/..

10

Intake of high-purity insoluble dietary fiber from Okara fo..:

Lyu, Bo ; Wang, Yi ; Fu, Hongling...
Food & Function. 13 (2022) 1 - p. 213-226 , 2022

Link: https://doi.org/10.1039/..

11

Oat β-glucan and l-arabinose synergistically ameliorate glu..:

Wang, Sainan ; Zhang, Tian ; Li, Jiaxin...
Food & Function. 13 (2022) 19 - p. 10158-10170 , 2022

Link: https://doi.org/10.1039/..

12

Structure, properties and potential bioactivities of high-p..:

Lyu, Bo ; Wang, Huan ; Swallah, Mohammed Sharif...
Food Chemistry. 364 (2021) - p. 130402 , 2021

Link: https://doi.org/10.1016/..

13

Soy protein isolate: an overview on foaming properties and ..:

Li, Jiaxin ; Yang, Xiaoqing ; Swallah, Mohammed Sharif...
International Journal of Food Science & Technology. 57 (2021) 1 - p. 188-200 , 2021

Link: https://doi.org/10.1111/..

14

Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dy..:

Swallah, Mohammed Sharif ; Fan, Hongliang ; Wang, Sainan..
Molecules. 26 (2021) 2 - p. 326 , 2021

Link: https://doi.org/10.3390/..

15

Preparation and characterization of soybean insoluble dieta..:

Wang, Sainan ; Sun, Wanling ; Swallah, Mohammed Sharif...
Food & Function. 12 (2021) 18 - p. 8760-8773 , 2021

Link: https://doi.org/10.1039/..