E-LIB Suche - Ergebnisse für: Sharma, Chidambara

1

Room temperature excitonic emission in highly aligned ZnO n..:

Saravanan, K. ; Sen, Sujoy ; Sharma, Chidambara...
Journal of Luminescence. 263 (2023) - p. 120059 , 2023

Link: https://doi.org/10.1016/..

2

Sequential Memory Modelling for Video Captioning:

, In: 2022 IEEE 19th India Council International Conference (INDICON),

Puttaraja, Puttaraja ; Nayaka, Chidambara ; Manikesh, Manikesh.. - p. 1-8 , 2022

Link: https://doi.org/10.1109/..

3

Performance Comparison of Machine Learning Platforms:

Roy, Asim ; Qureshi, Shiban ; Pande, Kartikeya...
INFORMS Journal on Computing. 31 (2019) 2 - p. 207-225 , 2019

Link: https://doi.org/10.1287/..

4

Images:

Murthy, Sambasiviah Chidambara ; Shetty, Shricharith ; More, Vaishali..
Indian Pediatrics. 48 (2011) 8 - p. 665-666 , 2011

Link: https://doi.org/10.1007/..

5

Sensory and nutritional evaluation of nine types of millet ..:

Anitha, Seetha ; Arjun, Priya ; Palli, Nagarekha C....
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

6

List of Contributors:

, In: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables,

Albuquerque, Tânia Gonçalves ; Amara, Sana Ben ; Antony, Usha... - p. xi-xiv , 2020

Link: https://doi.org/10.1016/..

7

Table_1_Sensory and nutritional evaluation of nine types of..:

Seetha Anitha ; Priya Arjun ; Nagarekha C. Palli...
doi:10.3389/fsufs.2024.1331260.s001. , 2024

Link: https://doi.org/10.3389/..

8

Table_1_Sensory and nutritional evaluation of nine types of..:

Seetha Anitha ; Priya Arjun ; Nagarekha C. Palli...
doi:10.3389/fsufs.2024.1331260.s001. , 2024

Link: https://doi.org/10.3389/..

9

Table_1_Sensory and nutritional evaluation of nine types of..:

Seetha Anitha ; Priya Arjun ; Nagarekha C. Palli...
https://figshare.com/articles/dataset/Table_1_Sensory_and_nutritional_evaluation_of_nine_types_of_millet_substituted_for_polished_white_rice_in_select_Indian_meal_preparations_DOCX/25302688. , 2024

Link: https://doi.org/10.3389/..