E-LIB Suche - Ergebnisse für: Shauna Downs

1

The British Columbia Farmers' Market Nutrition Coupon Progr..:

Aktary, Michelle L. ; Dunn, Sharlette ; Sajobi, Tolulope...
Journal of the Academy of Nutrition and Dietetics. 124 (2024) 4 - p. 466-480.e16 , 2024

Link: https://doi.org/10.1016/..

2

The Impact of a Voice and Text Messaging Intervention on He..:

Sackey, Joachim ; Downs, Shauna ; Alam, Neeloy Ashraful...
Current Developments in Nutrition. 8 (2024) - p. 103053 , 2024

Link: https://doi.org/10.1016/..

3

Adapting food environment frameworks to recognize a wild-cu..:

Zeitler, Lilly ; Downs, Shauna ; Powell, Bronwen
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

4

Centering context when characterizing food environments: th..:

Downs, Shauna ; Manohar, Swetha ; Staromiejska, Wiktoria...
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

5

Convenience as a dimension of food environments: A systemat..:

Bogard, Jessica R. ; Downs, Shauna ; Casey, Elodie...
Appetite. 194 (2024) - p. 107198 , 2024

Link: https://doi.org/10.1016/..

6

People Plants and the Planet: Determinants of Food Choice a..:

Elnakib, Sara ; Barlow, Shannon ; Downs, Shauna..
Journal of Nutrition Education and Behavior. 55 (2023) 7 - p. 112 , 2023

Link: https://doi.org/10.1016/..

7

P24-111-23 Anemia and Minimum Acceptable Diet Among Senegal..:

Sackey, Joachim ; Gueye, Daouda ; Bjerklie, Sarah...
Current Developments in Nutrition. 7 (2023) - p. 100395 , 2023

Link: https://doi.org/10.1016/..

8

P02-006-23 People, Plants, and the Planet – Determinants of..:

Barlow, Shannon ; Downs, Shauna ; Elnakib, Sara..
Current Developments in Nutrition. 7 (2023) - p. 100237 , 2023

Link: https://doi.org/10.1016/..

9

Impact of a farmers' market healthy food subsidy on the die..:

Aktary, Michelle L. ; Dunn, Sharlette ; Sajobi, Tolulope...
The American Journal of Clinical Nutrition. 117 (2023) 4 - p. 766-776 , 2023

Link: https://doi.org/10.1016/..

10

Strengthening Vegetable Production and Consumption in a Ken..:

Zivkovic, Alexandra ; Merchant, Emily V ; Nyawir, Thomas...
Current Developments in Nutrition. 6 (2022) 5 - p. nzac036 , 2022

Link: https://doi.org/10.1093/..

11

Effect of COVID-19 Pandemic on Food Systems and Determinant..:

Ghosh-Jerath, Suparna ; Kapoor, Ridhima ; Dhasmana, Ayushi...
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Impact pathways from climate services to SDG2 ("zero hunger..:

Hansen, James ; List, Geneva ; Downs, Shauna...
Climate Risk Management. 35 (2022) - p. 100399 , 2022

Link: https://doi.org/10.1016/..

13

Impact of the British Columbia Farmers' Market Nutrition Co..:

Aktary, Michelle ; Dunn, Sharlette ; Sajobi, Tolulope...
Current Developments in Nutrition. 6 (2022) - p. 346 , 2022

Link: https://doi.org/10.1093/..

14

Barriers and Facilitators in Preparation and Consumption of..:

Merchant, Emily V. ; Odendo, Martins ; Ndinya, Christine...
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

15

Indigenous Foods to Address Malnutrition: An Inquiry into t..:

Ghosh-Jerath, Suparna ; Kapoor, Ridhima ; Bandhu, Ashish...
Current Developments in Nutrition. 6 (2022) 9 - p. nzac102 , 2022

Link: https://doi.org/10.1093/..