E-LIB Suche - Ergebnisse für: Sheen, Shiowshuh

1

Numerical simulation of heat transfer during meat ball cook..:

Sheen, Shiowshuh ; Huang, Lihan ; Hwang, Cheng‐An
Journal of Food Science. 89 (2024) 3 - p. 1632-1641 , 2024

Link: https://doi.org/10.1111/..

2

Combined effects of high pressure processing and sous-vide ..:

Chen, Yi-An ; Sheen, Shiowshuh ; Hsu, Hsin-Yun
LWT. 202 (2024) - p. 116213 , 2024

Link: https://doi.org/10.1016/..

3

Thermal resistance of Listeria monocytogenes, Escherichia c..:

Ozturk, Samet ; Huang, Lihan ; Hwang, Cheng-An.
Food Research International. 190 (2024) - p. 114652 , 2024

Link: https://doi.org/10.1016/..

4

Modeling the growth probability of Clostridium Perfringens ..:

Hwang, Cheng-An ; Huang, Lihan ; Sheen, Shiowshuh
Microbial Risk Analysis. 26 (2024) - p. 100296 , 2024

Link: https://doi.org/10.1016/..

5

Transcriptomics Analysis of Tomato Ripening Regulated by Ca..:

Bobokalonov, Jamshed ; Liu, Yanhong ; Mahalak, Karley K....
Sci. 5 (2023) 3 - p. 26 , 2023

Link: https://doi.org/10.3390/..

6

Shelf-life boundaries of Listeria monocytogenes in cold smo..:

Huang, Lihan ; Hwang, Cheng-An ; Sheen, Shiowshuh
Food Research International. 173 (2023) - p. 113362 , 2023

Link: https://doi.org/10.1016/..

7

Combination effect of papaya extract and high pressure proc..:

Chen, Yi-An ; Hsu, Hsin-Yun ; Chai, Hui-Erh..
Food Control. 133 (2022) - p. 108637 , 2022

Link: https://doi.org/10.1016/..

8

High pressure processing of raw meat with essential oils-mi..:

Chuang, Shihyu ; Sheen, Shiowshuh
Food Control. 132 (2022) - p. 108529 , 2022

Link: https://doi.org/10.1016/..

9

Synergistic effect of high hydrostatic pressure, allyl isot..:

Sheen, Shiowshuh ; Huang, Chi‐Yun ; Chuang, Shihyu
Journal of Food Science. 87 (2022) 11 - p. 5042-5053 , 2022

Link: https://doi.org/10.1111/..

10

Modeling the reduction of Salmonella and Listeria monocytog..:

Chuang, Shihyu ; Sheen, Shiowshuh ; Sommers, Christopher H..
LWT. 139 (2021) - p. 110601 , 2021

Link: https://doi.org/10.1016/..

11

Effect of high pressure processing, allyl isothiocyanate, a..:

Chai, Hui-Erh ; Sheen, Shiowshuh
Food Control. 123 (2021) - p. 107784 , 2021

Link: https://doi.org/10.1016/..

12

Inactivation of extraintestinal pathogenic E. coli suspende..:

Xu, Aixia ; Scullen, O.J. ; Sheen, Shiowshuh...
Food Control. 111 (2020) - p. 107070 , 2020

Link: https://doi.org/10.1016/..

13

Effect of temperature on the growth of Staphylococcus aureu..:

Lu, Kuan-Hung ; Sheen, Yi-Jyun ; Huang, Tsui-Ping...
Food Microbiology. 89 (2020) - p. 103374 , 2020

Link: https://doi.org/10.1016/..

14

Modeling the effect of simultaneous use of allyl isothiocya..:

Chuang, Shihyu ; Sheen, Shiowshuh ; Sommers, Christopher H.
Journal of the Science of Food and Agriculture. 101 (2020) 3 - p. 1193-1201 , 2020

Link: https://doi.org/10.1002/..

15

Prediction of Salmonella inactivation in sliced tomato subj..:

Zhou, Siyuan ; Sheen, Shiowshuh ; Zhao, Guohua..
Food Control. 118 (2020) - p. 107441 , 2020

Link: https://doi.org/10.1016/..