E-LIB Suche - Ergebnisse für: Sheeshka, Judy

1

Food neophobia is related to factors associated with functi..:

Stratton, Laura M. ; Vella, Meagan N. ; Sheeshka, Judy.
Food Quality and Preference. 41 (2015) - p. 133-140 , 2015

Link: https://doi.org/10.1016/..

2

Functional food awareness and perceptions in relation to in..:

Vella, Meagan N ; Stratton, Laura M ; Sheeshka, Judy.
Nutrition Journal. 13 (2014) 1 - p. , 2014

Link: https://doi.org/10.1186/..

3

Comprehension and use of Nutrition Facts panels among young..:

Hobin, Erin ; Hammond, David ; McVey, Gail..
The FASEB Journal. 28 (2014) S1 - p. , 2014

Link: https://doi.org/10.1096/..

4

Using verbal protocol to examine the comprehension and use ..:

Shen‐Tu, Grace ; Hobin, Erin ; Sheeshka, Judy...
The FASEB Journal. 28 (2014) S1 - p. , 2014

Link: https://doi.org/10.1096/..

5

Does the availability of snack foods in supermarkets vary i..:

Thornton, Lukar E ; Cameron, Adrian J ; McNaughton, Sarah A...
International Journal of Behavioral Nutrition and Physical Activity. 10 (2013) 1 - p. 56 , 2013

Link: https://doi.org/10.1186/..

6

We Have a Policy. Now What?:

Sheeshka, Judy
Journal of Nutrition Education and Behavior. 45 (2013) 2 - p. 95 , 2013

Link: https://doi.org/10.1016/..

7

Adolescents' Self-Efficacy to Overcome Barriers to Physical..:

Dwyer, John J. M. ; Chulak, Tala ; Maitland, Scott...
Research Quarterly for Exercise and Sport. 83 (2012) 4 - p. 513-521 , 2012

Link: https://doi.org/10.1080/..

8

The impact of adding front-of-package sodium content labels..:

Goodman, Samantha ; Hammond, David ; Hanning, Rhona.
Public Health Nutrition. 16 (2012) 3 - p. 383-391 , 2012

Link: https://doi.org/10.1017/..

9

Adolescents' Self-Efficacy to Overcome Barriers to Physical..:

Dwyer, John J. M. ; Chulak, Tala ; Maitland, Scott...
Research Quarterly for Exercise and Sport. 83 (2012) 4 - p. 513-521 , 2012

Link: https://doi.org/10.5641/..

10

Understanding the Values and Beliefs of Canadian Organic Fo..:

Sheeshka, Judy ; Winter, Annalee ; Cranfield, John
Journal of Nutrition Education and Behavior. 43 (2011) 4 - p. S5 , 2011

Link: https://doi.org/10.1016/..

11

Canadian Consumers' Understanding of Information on Food Pa..:

Sheeshka, Judy ; O'Reilly, Lindzie ; Bauman, Jordan..
Journal of Nutrition Education and Behavior. 43 (2011) 4 - p. S7 , 2011

Link: https://doi.org/10.1016/..

12

Changes in food advertisements during 'prime-time' televisi..:

Adams, Jean ; Hennessy-Priest, Kathleen ; Ingimarsdóttir, Sigrún...
British Journal of Nutrition. 102 (2009) 4 - p. 584 , 2009

Link: https://doi.org/10.1017/..

13

Clinicians' Perspectives on the Premature Termination of Tr..:

Masson, Philip C. ; Sheeshka, Judy D.
Eating Disorders. 17 (2009) 2 - p. 109-125 , 2009

Link: https://doi.org/10.1080/..

14

Fishers weigh in: benefits and risks of eating Great Lakes ..:

Dawson, Jennifer ; Sheeshka, Judy ; Cole, Donald C...
Agriculture and Human Values. 25 (2008) 3 - p. 349-364 , 2008

Link: https://doi.org/10.1007/..

15

P105:

Wegener, Jessica ; Sheeshka, Judy
Journal of Nutrition Education and Behavior. 38 (2006) 4 - p. S57 , 2006

Link: https://doi.org/10.1016/..