E-LIB Suche - Ergebnisse für: Shekarforoush, Seyed Shahram

1

Isolation and characterization of two Staphylococcus aureus..:

Sharifi, Fatemeh ; Montaseri, Maryam ; Yousefi, Mohammad Hashem...
Virology. 595 (2024) - p. 110090 , 2024

Link: https://doi.org/10.1016/..

2

A mechanistic simulation of induced DNA damage in a bacteri..:

Rafiepour, Payman ; Sina, Sedigheh ; Amoli, Zahra Alizadeh...
Physical and Engineering Sciences in Medicine. , 2024

Link: https://doi.org/10.1007/..

3

Microencapsulation of Lacticaseibacillus rhamnosus GG ATCC ..:

Izadi, Masoumeh ; Niakousari, Mehrdad ; Eskandari, Mohammad Hadi..
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

4

Expression, purification and investigation of antibacterial..:

Abbasi, Mahsa ; Behmard, Esmail ; Yousefi, Mohammad Hashem..
Archives of Microbiology. 205 (2023) 5 - p. , 2023

Link: https://doi.org/10.1007/..

5

Prevalence and risk factors associated with Q fever infecti..:

Zakeri, Alireza ; Montaseri, Maryam ; Shekarforoush, Seyed Shahram
International Archives of Occupational and Environmental Health. 96 (2023) 4 - p. 597-605 , 2023

Link: https://doi.org/10.1007/..

6

The efficacy of tragacanth gel incorporated with cell-free ..:

Abbasi, Esmaeil ; Basiri, Sara ; Shekarforoush, Seyed Shahram.
Food Control. 150 (2023) - p. 109781 , 2023

Link: https://doi.org/10.1016/..

7

Protection of probiotic Bacillus coagulans and Lactobacillu..:

Majlesi, Majid ; Gheisari, Hamid Reza ; Shekarforoush, Seyed Shahram...
Comparative Clinical Pathology. 32 (2023) 5 - p. 789-797 , 2023

Link: https://doi.org/10.1007/..

8

Isolation and molecular characterization of the Salmonella ..:

Yousefi, Mohammad Hashem ; Wagemans, Jeroen ; Shekarforoush, Seyed Shahram...
BMC Microbiology. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

9

The beneficial effects of spraying of probiotic Bacillus an..:

Rasaei, Dana ; Hosseinian, Seyedeh Alemeh ; Asasi, keramat..
Poultry Science. 102 (2023) 7 - p. 102669 , 2023

Link: https://doi.org/10.1016/..

10

Microencapsulation of Lacticaseibacillus rhamnosus GG and L..:

Khajehie, Nastaran ; Niakousari, Mehrdad ; Eskandari, Mohammad Hadi..
Letters in Applied Microbiology. 76 (2022) 1 - p. , 2022

Link: https://doi.org/10.1093/..

11

Fortification of stirred yoghurt with mucilage-free flaxsee..:

Basiri, Sara ; Tajbakhsh, Samaneh ; Shekarforoush, Seyed Shahram
International Dairy Journal. 131 (2022) - p. 105384 , 2022

Link: https://doi.org/10.1016/..

12

Protective effects of oral administration of mixed probioti..:

Mazkour, Somaye ; Shekarforoush, Seyed Shahram ; Basiri, Sara..
Journal of Food Safety. 42 (2022) 4 - p. , 2022

Link: https://doi.org/10.1111/..

13

Inhibition of histamine accumulation by novel histamine‐deg..:

Pashangeh, Safoora ; Shekarforoush, Seyed Shahram ; Aminlari, Mahmoud...
Food Science & Nutrition. 10 (2022) 2 - p. 354-362 , 2022

Link: https://doi.org/10.1002/..

14

Formulation and assessing characteristics of probiotic ice ..:

Ghorbani, Samira ; Shekarforoush, Seyed Shahram ; Niakousari, Mehrdad..
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 499-507 , 2022

Link: https://doi.org/10.1007/..

15

Functional and quality attributes of beef burgers fortified..:

Basiri, Sara ; Yousefi, Mohamamd Hashem ; Shekarforoush, Seyed Shahram
Functional Foods in Health and Disease. 12 (2022) 1 - p. 1 , 2022

Link: https://doi.org/10.31989..