E-LIB Suche - Ergebnisse für: Shen, Huishan

1

The promoting effect of electron beam irradiation on enzyma..:

Yan, Mengting ; Sun, Chenyang ; Yu, Jiangtao...
Journal of Cereal Science. 116 (2024) - p. 103878 , 2024

Link: https://doi.org/10.1016/..

2

Enhanced B-type starch granules proportion modulates starch..:

Lin, Qian ; Liang, Wei ; Shen, Huishan...
Food Chemistry. 454 (2024) - p. 139712 , 2024

Link: https://doi.org/10.1016/..

3

Adequately increasing the wheat B-starch ratio can improve ..:

Liang, Wei ; Sun, Chenyang ; Shen, Huishan...
International Journal of Biological Macromolecules. 260 (2024) - p. 129481 , 2024

Link: https://doi.org/10.1016/..

4

Insights into the hierarchical structure and physicochemica..:

Wang, Hongwei ; Liu, Jiajia ; Zhang, Yusong...
International Journal of Biological Macromolecules. 267 (2024) - p. 131315 , 2024

Link: https://doi.org/10.1016/..

5

Effect of electron beam irradiation pretreatment and differ..:

Liu, Qing ; Luo, Haiyu ; Liang, Danyang...
Carbohydrate Polymers. 337 (2024) - p. 122187 , 2024

Link: https://doi.org/10.1016/..

6

Investigation of the role of sodium chloride on wheat starc..:

Luo, Haiyu ; Liang, Danyang ; Liu, Qing...
Food Chemistry. 447 (2024) - p. 139012 , 2024

Link: https://doi.org/10.1016/..

7

Improvement of sorghum-wheat blended flours by E-beam irrad..:

Lin, Qian ; Liang, Wei ; Yan, Mengting...
International Journal of Biological Macromolecules. 265 (2024) - p. 130967 , 2024

Link: https://doi.org/10.1016/..

8

Electron beam pre-irradiation enhances substitution degree,..:

Zhang, Xiuyun ; Xi, Changyu ; Guo, Shuangfeng...
Industrial Crops and Products. 209 (2024) - p. 118035 , 2024

Link: https://doi.org/10.1016/..

9

Investigating the influence of CaCl2 induced surface gelati..:

Liang, Wei ; Zhang, Qian ; Guo, Shuangfeng...
Food Chemistry. 436 (2024) - p. 137724 , 2024

Link: https://doi.org/10.1016/..

10

Removal of the out-shell for lotus root starch improved the..:

Luo, Haiyu ; Liu, Qing ; Sun, Zhuangzhuang...
Food Hydrocolloids. 151 (2024) - p. 109865 , 2024

Link: https://doi.org/10.1016/..

11

Impact of flaxseed gum on the aggregate structure, pasting ..:

Zhang, Xinping ; Shen, Huishan ; Qiao, Jingyue...
International Journal of Biological Macromolecules. 270 (2024) - p. 132421 , 2024

Link: https://doi.org/10.1016/..

12

Mechanistic insights into the supramolecular structure and ..:

Ge, Xiangzhen ; Duan, Hao ; Zhou, Yaxi...
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103414 , 2023

Link: https://doi.org/10.1016/..

13

A new pre-gelatinized starch preparing by spray drying and ..:

Shen, Huishan ; Yu, Jiangtao ; Bai, Junqing...
Food Chemistry. 398 (2023) - p. 133938 , 2023

Link: https://doi.org/10.1016/..

14

Electron beam irradiation-assisted prepare pea starch nanoc..:

Zheng, Jiayu ; Zhao, Wenqing ; Liu, Xinyue...
International Journal of Biological Macromolecules. 251 (2023) - p. 126384 , 2023

Link: https://doi.org/10.1016/..

15

Comparison Study of DBD Plasma Combined with E-Beam Pre- an..:

Liang, Wei ; Liu, Xinyue ; Zheng, Jiayu...
Food and Bioprocess Technology. 16 (2023) 10 - p. 2287-2303 , 2023

Link: https://doi.org/10.1007/..