E-LIB Suche - Ergebnisse für: Shen, Rong-Sheng

1

New Monoterpene-Conjugated Phenolic Constituents from Nutme..:

Shen, Rong-Sheng ; Cao, Dai ; Chen, Fei-Long...
Journal of Agricultural and Food Chemistry. 70 (2022) 31 - p. 9684-9693 , 2022

Link: https://doi.org/10.1021/..

2

Chlorfortunones A and B, Two Sesquiterpenoid Dimers, Posses..:

Wu, Xu-Jia ; Cao, Dai ; Chen, Fei-Long...
ACS Omega. 7 (2022) 39 - p. 35063-35068 , 2022

Link: https://doi.org/10.1021/..

3

Linderanoids A–O, dimeric sesquiterpenoids from the roots o..:

Liu, Xin ; Fu, Jing ; Shen, Rong-Sheng...
Phytochemistry. 191 (2021) - p. 112924 , 2021

Link: https://doi.org/10.1016/..

4

Effects of astaxanthin on oxidative stress induced by Cu2+ ..:

Meng, Hong-zhou ; Ni, Xiao-feng ; Yu, Hai-ning..
Journal of Zhejiang University-SCIENCE B. 18 (2017) 2 - p. 161-171 , 2017

Link: https://doi.org/10.1631/..

5

Molecularly imprinted polymers as the extracted sorbents of..:

Lay, Sovichea ; Yu, Hai-ning ; Hu, Bao-xiang.
Journal of Zhejiang University-SCIENCE B. 17 (2016) 6 - p. 465-475 , 2016

Link: https://doi.org/10.1631/..

6

Dietary Guidelines for Chinese Residents (2016): comments a..:

Wang, Shan-shan ; Lay, Sovichea ; Yu, Hai-ning.
Journal of Zhejiang University-SCIENCE B. 17 (2016) 9 - p. 649-656 , 2016

Link: https://doi.org/10.1631/..

7

A discussion on "Tea and human health: biomedical functions..:

Shen, Sheng-rong ; Lay, Sovichea
Journal of Zhejiang University-SCIENCE B. 16 (2015) 9 - p. 811-812 , 2015

Link: https://doi.org/10.1631/..

8

Effects of Fish Oil with a High Content of n-3 Polyunsatura..:

Yu, Hai-Ning ; Zhu, Jing ; Pan, Wen-sheng...
Archives of Medical Research. 45 (2014) 3 - p. 195-202 , 2014

Link: https://doi.org/10.1016/..

9

Effects of Capsaicin and Its Analogs on the Growth of Gastr..:

YU, Hai-Ning ; WANG, Zun-Chen ; SHEN, Sheng-Rong.
Food Science and Technology Research. 19 (2013) 5 - p. 865-873 , 2013

Link: https://doi.org/10.3136/..

10

Bioactive Lipids in Pathological Retinopathy:

Ma, Qi ; Shen, Jun-Hui ; Shen, Sheng-Rong.
Critical Reviews in Food Science and Nutrition. 54 (2013) 1 - p. 1-16 , 2013

Link: https://doi.org/10.1080/..

11

Production of conjugated linoleic acids by Lactobacillus pl..:

Liu, Pei ; Shen, Sheng-rong ; Ruan, Hui...
Journal of Zhejiang University SCIENCE B. 12 (2011) 11 - p. 923-930 , 2011

Link: https://doi.org/10.1631/..

12

Colorectal cancer cell growth inhibition by linoleic acid i..:

Lu, Xiao-feng ; He, Guo-qing ; Yu, Hai-ning...
Journal of Zhejiang University SCIENCE B. 11 (2010) 12 - p. 923-930 , 2010

Link: https://doi.org/10.1631/..

13

Epigallocatechin-3-gallate affects the growth of LNCaP cell..:

Yang, Jun-guo ; Yu, Hai-ning ; Sun, Shi-li...
Journal of Zhejiang University SCIENCE B. 10 (2009) 6 - p. 411-421 , 2009

Link: https://doi.org/10.1631/..

14

Effect of laminin tyrosine–isoleucine–glycine–serine–argini..:

Yu, Hai-ning ; Zhang, Lan-cui ; Yang, Jun-guo..
European Journal of Pharmacology. 616 (2009) 1-3 - p. 251-255 , 2009

Link: https://doi.org/10.1016/..

15

Investigations of the cytotoxicity of epigallocatechin-3-ga..:

Zhang, Lan-cui ; Yu, Hai-ning ; Sun, Shi-li...
Toxicology in Vitro. 22 (2008) 4 - p. 953-960 , 2008

Link: https://doi.org/10.1016/..