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1

Contributors:

, In: Food Safety Management,

Adams, Martin R. ; Ahrné, Lilia ; Andersen, Veslemøy... - p. xxiii-xxv , 2023

Link: https://doi.org/10.1016/..

2

Professor Wentzel C.A. Gelderblom (1951-2021):

Shephard, Gordon S.
World Mycotoxin Journal. 14 (2021) 2 - p. 237-238 , 2021

Link: https://doi.org/10.3920/..

3

Enzymatic detoxification of the fumonisin mycotoxins during..:

Alberts, Johanna F. ; Davids, Ibtisaam ; Moll, Wulf-Dieter...
Food Control. 123 (2021) - p. 107726 , 2021

Link: https://doi.org/10.1016/..

4

The effectiveness of regulatory maximum levels for fumonisi..:

Shephard, Gordon S. ; Burger, Hester-Mari ; Rheeder, John P...
Food Control. 97 (2019) - p. 77-80 , 2019

Link: https://doi.org/10.1016/..

5

Mycotoxins produced by Fusarium proliferatum and F. pseudon..:

Vismer, Hester F. ; Shephard, Gordon S. ; van der Westhuizen, Liana...
International Journal of Food Microbiology. 296 (2019) - p. 31-36 , 2019

Link: https://doi.org/10.1016/..

6

Mycotoxin Crises: Fit-for-Purpose Analytical Responses in t..:

Shephard, Gordon S
Journal of AOAC INTERNATIONAL. 101 (2018) 3 - p. 609-612 , 2018

Link: https://doi.org/10.5740/..

7

Traditionally Processed Beverages in Africa: A Review of th..:

Ezekiel, Chibundu N. ; Ayeni, Kolawole I. ; Misihairabgwi, Jane M....
Comprehensive Reviews in Food Science and Food Safety. 17 (2018) 2 - p. 334-351 , 2018

Link: https://doi.org/10.1111/..

8

The Mycotox Charter: Increasing Awareness of, and Concerted..:

Logrieco, Antonio F. ; Miller, J. David ; Eskola, Mari...
Toxins. 10 (2018) 4 - p. 149 , 2018

Link: https://doi.org/10.3390/..

9

Mycotoxigenic Fusarium species associated with grain crops ..:

Beukes, Ilze ; Rose, Lindy J. ; Shephard, Gordon S...
South African Journal of Science. 113 (2017) 3/4 - p. , 2017

Link: https://doi.org/10.17159..

10

Current Status of Mycotoxin Analysis: A Critical Review:

Shephard, Gordon S
Journal of AOAC INTERNATIONAL. 99 (2016) 4 - p. 842-848 , 2016

Link: https://doi.org/10.5740/..

11

Relative severity of fumonisin contamination of cereal crop..:

Vismer, Hester F. ; Shephard, Gordon S. ; Rheeder, John P...
Food Additives & Contaminants: Part A. 32 (2015) 11 - p. 1952-1958 , 2015

Link: https://doi.org/10.1080/..

12

Development and Evaluation of a Sensitive Mycotoxin Risk As..:

Burger, Hester-Mari ; Lombard, Martani J. ; Shephard, Gordon S...
Toxicological Sciences. 141 (2014) 2 - p. 387-397 , 2014

Link: https://doi.org/10.1093/..

13

Edible Nuts, Oilseeds and Legumes:

, In: Food Safety Management,

Gelderblom, Wentzel C.A. ; Shephard, Gordon S. ; Rheeder, John P.... - p. 305-321 , 2014

Link: https://doi.org/10.1016/..

14

The risk management dilemma for fumonisin mycotoxins:

Shephard, Gordon S. ; Kimanya, Martin E. ; Kpodo, Kafui A...
Food Control. 34 (2013) 2 - p. 596-600 , 2013

Link: https://doi.org/10.1016/..

15

Mycological Analysis and Multimycotoxins in Maize from Rura..:

Shephard, Gordon S. ; Burger, Hester-Mari ; Gambacorta, Lucia...
Journal of Agricultural and Food Chemistry. 61 (2013) 34 - p. 8232-8240 , 2013

Link: https://doi.org/10.1021/..

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