E-LIB Suche - Ergebnisse für: Shetty, Nandini Prasad

1

Exploring the potential of Carissa spinarum fruit in RTS be..:

Prabhakaran, Manoj ; Chauhan, Attar Singh ; Shetty, Nandini Prasad.
Journal of Food Science and Technology. , 2024

2

Carissa spinarum seed oil: a newer perspective on dietary l..:

Prabhakaran, Manoj ; Selvi, Moorthy Karthika ; Vijayaraj, Panneerselvam..
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4177-4191 , 2024

Link: https://doi.org/10.1007/..

3

Gene expression profile analysis unravelled the systems lev..:

Rao, Aditya ; Gollapalli, Pavan ; Shetty, Nandini Prasad
Journal of Biomolecular Structure and Dynamics. 41 (2022) 16 - p. 7535-7550 , 2022

Link: https://doi.org/10.1080/..

4

Evaluation of diosgenin content from eleven different India..:

Paramesha, Mahadevappa ; Priyanka, Nagbhushan ; Crassina, Kasar.
Journal of Food Science and Technology. 58 (2021) 12 - p. 4746-4754 , 2021

Link: https://doi.org/10.1007/..

5

HPLC AND ESI-MS ANALYSIS OF VANILLIN ANALOGUE 2-HYDROXY-4-M..:

Giridhar, Parvatam ; Shetty, Nandini Prasad ; Pradeep, Matam
Acta Scientiarum Polonorum Hortorum Cultus. 18 (2019) 2 - p. 21-28 , 2019

Link: https://doi.org/10.24326..

6

Atheroprotective effect of novel peptides from Porphyridium..:

Kavitha, Mysore Doddaiah ; Gouda, Karekal Girinur Mallikarjun ; Aditya Rao, Shimoga Janakirama...
Biotechnology Letters. 41 (2018) 1 - p. 91-106 , 2018

Link: https://doi.org/10.1007/..

7

Differential expression of anthocyanin biosynthesis genes i..:

Saad, Kirti R. ; Kumar, Gyanendra ; Giridhar, Parvatam.
3 Biotech. 8 (2018) 10 - p. , 2018

Link: https://doi.org/10.1007/..

8

Fermentation induced changes in bioactive properties of win..:

Nambiar, Sinjitha S. ; Venugopal, K. S. ; Shetty, Nandini Prasad.
Journal of Food Science and Technology. 53 (2016) 5 - p. 2361-2371 , 2016

Link: https://doi.org/10.1007/..

9

Comparative analysis of phytochemical profile, antioxidant ..:

Nambiar, Sinjitha S. ; Paramesha, M. ; Shetty, Nandini Prasad
Journal of Food Science and Technology. 52 (2015) 11 - p. 7254-7262 , 2015

Link: https://doi.org/10.1007/..

10

Carotenoid content in vegetative and reproductive parts of ..:

Saini, Ramesh Kumar ; Shetty, Nandini Prasad ; Giridhar, Parvatam
European Food Research and Technology. 238 (2014) 6 - p. 971-978 , 2014

Link: https://doi.org/10.1007/..

11

Silicon-Induced Changes in Antifungal Phenolic Acids, Flavo..:

Shetty, Radhakrishna ; Fretté, Xavier ; Jensen, Birgit...
Plant Physiology. 157 (2011) 4 - p. 2194-2205 , 2011

Link: https://doi.org/10.1104/..

12

Silicon-Induced Changes in Antifungal Phenolic Acids, Flavo..:

Shetty, Radhakrishna ; Fretté, Xavier ; Jensen, Birgit...
Plant Physiology. 157 (2011) 4 - p. 2194-2205 , 2011

Link: https://www.jstor.org/st..

13

Note: Proline — An inducer of resistance against pearl mill..:

Raj, Sathyanarayana Niranjan ; Shetty, Nandini Prasad ; Shetty, Hunthrike Shekar
Phytoparasitica. 32 (2004) 5 - p. 523-527 , 2004

Link: https://doi.org/10.1007/..

14

Differential expression of anthocyanin biosynthesis genes i..:

Saad, Kirti R ; Kumar, Gyanendra ; Giridhar, Parvatam.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6163111/. , 2018

Link: http://www.ncbi.nlm.nih...

15

Fermentation induced changes in bioactive properties of win..:

Nambiar, Sinjitha S ; Venugopal, K. S ; Shetty, Nandini Prasad.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4921087/. , 2016

Link: http://www.ncbi.nlm.nih...