E-LIB Suche - Ergebnisse für: Sheu, Shyang-Chwen

1

Discrimination of four Cinnamomum species by proximate, ant..:

Rana, Priya ; Sheu, Shyang-Chwen
Journal of Food Science and Technology. 60 (2023) 10 - p. 2639-2648 , 2023

2

Authentication of olive oil in commercial products using sp..:

Sheu, Shyang-Chwen ; Wang, Ying-Jie ; Huang, Pao-Cheng..
Journal of Food Science and Technology. 60 (2023) 6 - p. 1834-1840 , 2023

Link: https://doi.org/10.1007/..

3

A Portable Continuous-Flow Polymerase Chain Reaction Chip D..:

Sheu, Shyang-Chwen ; Song, Yi-Syuan ; Chen, Jyh-Jian
Micromachines. 13 (2022) 8 - p. 1289 , 2022

Link: https://doi.org/10.3390/..

4

Discrimination of Four Cinnamomum Species with Physico-Func..:

Rana, Priya ; Liaw, Shu-Yi ; Lee, Meng-Shiou.
Foods. 10 (2021) 11 - p. 2871 , 2021

Link: https://doi.org/10.3390/..

5

Specific, sensitive and rapid Curcuma longa turmeric powder..:

Sheu, Shyang-Chwen ; Wu, Yi-Cheng ; Lien, Yi-Yang.
Saudi Journal of Biological Sciences. 28 (2021) 10 - p. 5931-5936 , 2021

Link: https://doi.org/10.1016/..

6

Rapid and specific detection of mango (Mangifera indica) in..:

Sheu, Shyang-Chwen ; Tsou, Po-Chuan ; Lien, Yi-Yang.
European Food Research and Technology. 246 (2020) 4 - p. 759-766 , 2020

Link: https://doi.org/10.1007/..

7

Specific, sensitive and rapid authentication of donkey-hide..:

Sheu, Shyang-Chwen ; Huang, Jhong-Yong ; Lien, Yi-Yang.
Journal of Food Science and Technology. 57 (2020) 8 - p. 2877-2883 , 2020

Link: https://doi.org/10.1007/..

8

Development of a specific isothermal nucleic acid amplifica..:

Sheu, Shyang-Chwen ; Yu, Min-Tse ; Lien, Yi-Yang.
Food Chemistry. 332 (2020) - p. 127389 , 2020

Link: https://doi.org/10.1016/..

9

The rapid and sensitive detection of edible bird's nest (Ae..:

Lee, Meng-Shiou ; Huang, Jhong-Yong ; Lien, Yi-Yang.
Journal of Food and Drug Analysis. 27 (2019) 1 - p. 154-163 , 2019

Link: https://doi.org/10.1016/..

10

Ester formation in intermittently dried noni fruit (Morinda..:

Lin, Chi-Hung ; Huang, Tzou-Chi ; Chen, Ho-Hsien.
Drying Technology. 38 (2019) 9 - p. 1186-1193 , 2019

Link: https://doi.org/10.1080/..

11

Development of loop-mediated isothermal amplification (LAMP..:

Sheu, Shyang-Chwen ; Tsou, Po-Chuan ; Lien, Yi-Yang.
Food Chemistry. 257 (2018) - p. 67-74 , 2018

Link: https://doi.org/10.1016/..

12

Quantification of Crustacean Tropomyosin, a Major Food Alle..:

Lin, Shin-You ; Lee, Chih-Hung ; Huang, Edward S...
Food Analytical Methods. 11 (2018) 9 - p. 2607-2613 , 2018

Link: https://doi.org/10.1007/..

13

The development of loop-mediated isothermal amplification (..:

Lee, Meng-Shiou ; Su, Ting-Ying ; Lien, Yi-Yang.
Scientific Reports. 7 (2017) 1 - p. , 2017

Link: https://doi.org/10.1038/..

14

Development of qualitative and quantitative PCR analysis fo..:

Cheng, Jai-Hong ; Chou, Hsiao-Ting ; Lee, Meng-Shiou.
Food Chemistry. 192 (2016) - p. 336-342 , 2016

Link: https://doi.org/10.1016/..

15

High molecular weight of polysaccharides from Hericium erin..:

Cheng, Jai-Hong ; Tsai, Chia-Ling ; Lien, Yi-Yang..
BMC Complementary and Alternative Medicine. 16 (2016) 1 - p. , 2016

Link: https://doi.org/10.1186/..