E-LIB Suche - Ergebnisse für: Shevchenko, Larysa

1

Quality and safety of pork meat after cooling and treatment..:

Vovkotrub, Volodymyr ; Iakubchak, Olha ; Vovkotrub, Nataliia...
Potravinarstvo Slovak Journal of Food Sciences. 18 (2024) - p. 439-452 , 2024

Link: https://doi.org/10.5219/..

2

The microscopic structure of pork neck after cooling with s..:

Vovkotrub, Volodymyr ; Iakubchak, Olga ; Horalskyi, Leonid...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 759-776 , 2023

Link: https://doi.org/10.5219/..

3

Effects of pesticides on bee populations and safety of bee ..:

Omelchun, Yuliya ; Shevchenko, Larysa ; Voynalovich, Mykola...
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 801-815 , 2023

Link: https://doi.org/10.5219/..

4

The effect of astaxanthin and lycopene on the content of fa..:

Honchar, Vitaliy ; Iakubchak, Olha ; Shevchenko, Larysa...
Potravinarstvo Slovak Journal of Food Sciences. 16 (2022) - p. 473-489 , 2022

Link: https://doi.org/10.5219/..

5

On the issue of systemic conceptography of the Holy Bible:

Shyrokov, Volodymyr ; Shevchenko, Larysa
Cognitive Studies | Études cognitives. , 2015

Link: https://doi.org/10.11649..

6

Shell, a naturally engineered egg packaging: Estimated for ..:

Narushin, Valeriy G. ; Chausov, Mykola G. ; Shevchenko, Larysa V....
Biosystems Engineering. 210 (2021) - p. 235-246 , 2021

Link: https://doi.org/10.1016/..

7

Стан і перспективи дискурсивно-стилістичної лексикографії: ..:

Шевченко [Shevchenko], Лариса [Larysa] Іванівна [Ivanivna] ; Сизонов [Syzonov], Дмитро [Dmytro] Юрійович [IUriĭovych]
Studia z Filologii Polskiej i Słowiańskiej. 55 (2020) - p. , 2020

Link: https://doi.org/10.11649..

8

Effects of pesticides on bee populations and safety of bee ..:

Omelchun, Yuliya ; Shevchenko, Larysa ; Voynalovich, Mykola...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1914/2283. , 2023

Link: https://potravinarstvo.c..

9

The effect of colloidal silver on clinical, morphological p..:

Shevchenko, Larysa ; Mitsevsky, Myroslav ; Poliakovskyi, Vasyl...
https://www.acta.fapz.uniag.sk/journal/article/view/172/58. , 2023

Link: https://www.acta.fapz.un..

10

The microscopic structure of pork neck after cooling with s..:

Vovkotrub, Volodymyr ; Iakubchak, Olga ; Horalskyi, Leonid...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1905/2273. , 2023

Link: https://potravinarstvo.c..

11

The effect of astaxanthin and lycopene on the content of fa..:

Honchar, Vitaliy ; Iakubchak, Olha ; Shevchenko, Larysa...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1774/2107. , 2022

Link: https://potravinarstvo.c..

12

On the issue of systemic conceptography of the Holy Bible:

Shyrokov, Volodymyr ; Shevchenko, Larysa
https://ispan.waw.pl/journals/index.php/cs-ec/article/view/cs.2011.016. , 2015

Link: https://ispan.waw.pl/jou..

13

Shell, a naturally engineered egg packaging: Estimated for ..:

Narushin, Valeriy G ; Chausov, Mykola G ; Shevchenko, Larysa V...
https://kar.kent.ac.uk/90117/2/YBENG-D-21-00722R1%20Manuscript%20%28CSP%29%20MR%203.pdf. , 2021

Link: https://kar.kent.ac.uk/9..

14

Стан і перспективи дискурсивно-стилістичної лексикографії: ..:

Шевченко Shevchenko, Лариса Larysa Іванівна Ivanivna ; Сизонов Syzonov, Дмитро Dmytro Юрійович IUriĭovych
https://ispan.waw.pl/journals/index.php/sfps/article/view/sfps.1966/6396. , 2020

Link: https://ispan.waw.pl/jou..

15

The microscopic structure of pork neck after cooling with s..:

Volodymyr Vovkotrub ; Olga Iakubchak ; Leonid Horalskyi...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1905. , 2023

Link: https://doi.org/10.5219/..