E-LIB Suche - Ergebnisse für: Shevkani, Khetan

1

Transforming Agricultural Management for a Sustainable Futu..

World Sustainability Series

Kanga, Shruti ; Singh, Suraj Kumar ; Shevkani, Khetan.. - 1st ed. 2024 . , 2024

Link: https://doi.org/10.1007/..

2

A comparative review of protein and starch characteristics ..:

Shevkani, Khetan ; Katyal, Mehak ; Singh, Narpinder
Food Chemistry Advances. 4 (2024) - p. 100613 , 2024

Link: https://doi.org/10.1016/..

3

Characterization of Starch Properties in Diverse Pea Access..:

Shevkani, Khetan ; Singh, Narpinder ; Kaur, Navpreet..
Starch - Stärke. , 2024

Link: https://doi.org/10.1002/..

4

Food-Based Natural Mitigators of Enzymatic Browning on Frui..:

Shevkani, Khetan
Food and Bioprocess Technology. , 2023

Link: https://doi.org/10.1007/..

5

Colour, composition, digestibility, functionality and pasti..:

Shevkani, Khetan ; Kaur, Ravneet ; Singh, Narpinder.
Current Research in Food Science. 5 (2022) - p. 619-628 , 2022

Link: https://doi.org/10.1016/..

6

Antioxidative and antimicrobial properties of pulse protein..:

Shevkani, Khetan ; Singh, Narpinder ; Patil, Chidanand..
International Journal of Food Science & Technology. 57 (2022) 9 - p. 5571-5584 , 2022

Link: https://doi.org/10.1111/..

7

Dietary Proteins: Functions, Health Benefits and Healthy Ag..:

, In: Healthy Ageing and Longevity; Nutrition, Food and Diet in Ageing and Longevity,

Shevkani, Khetan ; Chourasia, Shivani - p. 3-37 , 2021

Link: https://doi.org/10.1007/..

8

Structural and functional properties of amaranth starches f..:

Shevkani, Khetan ; Singh, Narpinder ; Isono, Naoto.
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5087-5096 , 2021

Link: https://doi.org/10.1007/..

9

Pulse proteins: secondary structure, functionality and appl..:

Shevkani, Khetan ; Singh, Narpinder ; Chen, Ying..
Journal of Food Science and Technology. , 2019

Link: https://doi.org/10.1007/..

10

Amaranth: Potential Source for Flour Enrichment:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,

Singh, Narpinder ; Singh, Prabhjeet ; Shevkani, Khetan. - p. 123-135 , 2019

Link: https://doi.org/10.1016/..

11

Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,

Ačanski, Marijana ; Agama-Acevedo, Edith ; Ahmed, Mohamed A.... - p. xi-xiii , 2019

Link: https://doi.org/10.1016/..

12

Effect of chickpea and spinach on extrusion behavior of cor..:

Shevkani, Khetan ; Singh, Narpinder ; Rattan, Bhaskar...
Journal of Food Science and Technology. 56 (2019) 4 - p. 2257-2266 , 2019

Link: https://doi.org/10.1007/..

13

Maize: Composition, Bioactive Constituents, and Unleavened ..:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,

Singh, Narpinder ; Singh, Sandeep ; Shevkani, Khetan - p. 111-121 , 2019

Link: https://doi.org/10.1016/..

14

Effect of degree of milling on physicochemical, structural,..:

Sandhu, Rubrinder Singh ; Singh, Narpinder ; Kaler, R.S.S...
Food Chemistry. 260 (2018) - p. 231-238 , 2018

Link: https://doi.org/10.1016/..

15

Protein and microstructure evaluation of harder-to-cook and..:

Parmar, Naincy ; Singh, Narpinder ; Kaur, Amritpal..
LWT - Food Science and Technology. 79 (2017) - p. 487-495 , 2017

Link: https://doi.org/10.1016/..