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X
Shewry, Peter
647  Ergebnisse:
Personensuche X
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1

Wheat 

chemistry and technology 
Khan, Khalil ; Shewry, Peter R. - 4. ed. . , 2009
Exemplar:  TB BHV: let 443/9(4)
 
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2

"Wait, Do I Need More Fiber?" Exploring UK Consumers' Dieta..:

Norton, Victoria ; Wagstaff, Carol ; Rodriguez Garcia, Julia...
Current Developments in Nutrition.  8 (2024)  9 - p. 104430 , 2024
Link: https://doi.org/10.1016/..
 
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3

Analysis of mixed linkage β-glucan content and structure in..:

Prins, Anneke ; Shewry, Peter ; Lovegrove, Alison
Journal of Cereal Science.  113 (2023)  - p. 103753 , 2023
Link: https://doi.org/10.1016/..
 
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4

Collection of invited papers from the 20th ICC Conference 2..:

Schleining, Gerhard ; Schoenlechner, Regine ; Zettel, Viktoria.
Journal of Cereal Science.  112 (2023)  - p. 103692 , 2023
Link: https://doi.org/10.1016/..
 
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5

A stealth health approach to dietary fibre:

Baenziger, P. Stephen ; Frels, Katherine ; Greenspan, Steve...
Nature Food.  4 (2022)  1 - p. 5-6 , 2022
Link: https://doi.org/10.1038/..
 
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6

Wheat grain proteins: Past, present, and future:

Shewry, Peter
Cereal Chemistry.  100 (2022)  1 - p. 9-22 , 2022
Link: https://doi.org/10.1002/..
 
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7

Wheat amylase/trypsin inhibitors (ATIs): occurrence, functi..:

Geisslitz, Sabrina ; Weegels, Peter ; Shewry, Peter...
European Journal of Nutrition.  61 (2022)  6 - p. 2873-2880 , 2022
Link: https://doi.org/10.1007/..
 
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8

Subcellular Mapping of Trace Elements in Plants Using High ..:

Moore, Katie ; Sheraz, Sadia ; Dinsley, James...
Microscopy and Microanalysis.  28 (2022)  S1 - p. 632-633 , 2022
Link: https://doi.org/10.1017/..
 
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9

The role of gene flow and chromosomal instability in shapin..:

Przewieslik-Allen, Alexandra M. ; Wilkinson, Paul A. ; Burridge, Amanda J....
Nature Plants.  7 (2021)  2 - p. 172-183 , 2021
Link: https://doi.org/10.1038/..
 
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10

Wheat ATIs: Characteristics and Role in Human Disease:

Geisslitz, Sabrina ; Shewry, Peter ; Brouns, Fred...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

The contribution of fiber components to water absorption of..:

Lovegrove, Alison ; Wood, Abigail J. ; Hassall, Kirsty L....
Cereal Chemistry.  97 (2020)  5 - p. 940-948 , 2020
Link: https://doi.org/10.1002/..
 
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12

Chronic vascular effects of oat phenolic acids and avenanth..:

Soycan, Gulten ; Schar, Manuel Y. ; Corona, Giulia...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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13

Novel sources of variation in grain Zinc (Zn) concentration..:

Khokhar, Jaswant S. ; King, Julie ; King, Ian P....
PLOS ONE.  15 (2020)  2 - p. e0229107 , 2020
Link: https://doi.org/10.1371/..
 
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14

FODMAPs in Wheat:

, In: Wheat Quality For Improving Processing And Human Health,
Grausgruber, Heinrich ; Lovegrove, Alison ; Shewry, Peter. - p. 517-534 , 2020
Link: https://doi.org/10.1007/..
 
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15

Health Hazards Associated with Wheat and Gluten Consumption..:

, In: Wheat Quality For Improving Processing And Human Health,
Rustgi, Sachin ; Shewry, Peter ; Brouns, Fred - p. 471-515 , 2020
Link: https://doi.org/10.1007/..
 
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