E-LIB Suche - Ergebnisse für: Shi, Hao-Hao

1

EPA-Enriched Phospholipids Alleviate Renal Interstitial Fib..:

Shi, Hao-Hao ; Zhang, Ling-Yu ; Chen, Li-Pin...
Marine Drugs. 20 (2022) 2 - p. 152 , 2022

2

Targeted Lipidomics Reveal the Effects of Different Phospho..:

Zhang, Ling-Yu ; Shi, Hao-Hao ; Wang, Cheng-Cheng...
Journal of Agricultural and Food Chemistry. 70 (2022) 11 - p. 3529-3540 , 2022

Link: https://doi.org/10.1021/..

3

Docosahexaenoic acid-acylated curcumin diester alleviates c..:

Shi, Hao-Hao ; Chen, Li-Pin ; Wang, Cheng-Cheng...
Food & Function. 13 (2022) 11 - p. 6103-6117 , 2022

Link: https://doi.org/10.1039/..

4

Short-term supplementation of EPA-enriched ethanolamine pla..:

Fu, Shuai-Shuai ; Wen, Min- ; Zhao, Ying-Cai...
Food & Function. 13 (2022) 4 - p. 1906-1920 , 2022

Link: https://doi.org/10.1039/..

5

Characterization, stability, digestion and absorption of a ..:

Ju, Sheng-Nan ; Shi, Hao-Hao ; Yang, Jin-Yue...
Food Chemistry. 397 (2022) - p. 133787 , 2022

Link: https://doi.org/10.1016/..

6

Absorption, Pharmacokinetics, Tissue Distribution, and Excr..:

Li, Yue ; Wang, Teng ; Shi, Hao-Hao...
Journal of Agricultural and Food Chemistry. 70 (2021) 2 - p. 480-487 , 2021

Link: https://doi.org/10.1021/..

7

Dietary n–3 PUFA Deficiency Increases Vulnerability to Scop..:

Wang, Dan-Dan ; Wu, Fang ; Ding, Lin...
The Journal of Nutrition. 151 (2021) 8 - p. 2206-2214 , 2021

Link: https://doi.org/10.1093/..

8

Comparative evaluation of phosphatidylcholine and phosphati..:

Shi, Hao-Hao ; Wang, Cheng-Cheng ; Ding, Lin...
Bioscience, Biotechnology, and Biochemistry. 85 (2021) 8 - p. 1873-1884 , 2021

Link: https://doi.org/10.1093/..

9

Short-term supplementation of DHA-enriched phospholipids at..:

Shi, Hao-Hao ; Chen, Li-Pin ; Wang, Cheng-Cheng...
Food & Function. 12 (2021) 19 - p. 9391-9404 , 2021

Link: https://doi.org/10.1039/..

10

Sterol sulfate alleviates atherosclerosis via mediating hep..:

Ding, Lin ; Xu, Zhen-Jing ; Shi, Hao-Hao...
Food & Function. 12 (2021) 11 - p. 4887-4896 , 2021

Link: https://doi.org/10.1039/..

11

Docosahexaenoic Acid-Acylated Astaxanthin Esters Exhibit Su..:

Shi, Hao-Hao ; Guo, Ying ; Chen, Li-Pin...
Marine Drugs. 19 (2021) 9 - p. 499 , 2021

Link: https://doi.org/10.3390/..

12

The enrichment of eggs with docosahexaenoic acid and eicosa..:

Zhao, Ying-Cai ; Shi, Hao-Hao ; Wang, Cheng-Cheng...
Food Chemistry. 346 (2021) - p. 128958 , 2021

Link: https://doi.org/10.1016/..

13

Dietary Supplementation with Exogenous Sea-Cucumber-Derived..:

Yang, Jin-Yue ; Zhang, Tian-Tian ; Dong, Zhe...
Journal of Agricultural and Food Chemistry. 69 (2021) 32 - p. 9178-9187 , 2021

Link: https://doi.org/10.1021/..

14

A comparative study of the effects of phosphatidylserine ri..:

Xu, Zhen-Jing ; Li, Qian ; Ding, Lin...
Food & Function. 12 (2021) 10 - p. 4411-4423 , 2021

Link: https://doi.org/10.1039/..

15

Docosahexaenoic acid-acylated astaxanthin ester exhibits su..:

Wang, Cheng-Cheng ; Shi, Hao-Hao ; Xu, Jie...
Food & Function. 11 (2020) 9 - p. 8038-8050 , 2020

Link: https://doi.org/10.1039/..