E-LIB Suche - Ergebnisse für: Shigematsu, Elke - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

SOBREMESAS GELADAS COM APROVEITAMENTO INTEGRAL DA ABÓBORA C..:

Santos, Heide Gabriel dos ; Gonçalves, Pauliana Braz de Azevedo ; Farinazzi-Machado, Flávia Maria Vasques...
REVISTA FOCO. 17 (2024) 6 - p. e5202 , 2024

Link: https://doi.org/10.54751..

2

Sensory and physical-chemical analyzes of a gluten-free sal..:

Shigematsu, Elke ; Karolina Pereira, Ana ; Santos Prates, Eduarda...
International Seven Journal of Multidisciplinary. 3 (2024) 2 - p. 541-552 , 2024

Link: https://doi.org/10.56238..

3

LEVEDURAS AUTÓCTONES E ALÓCTONES USADAS COMO CULTURAS INICI..:

Dorta, Claudia ; Pardo, Renata Bonini ; Franceschi, Rafaella...
REVISTA FOCO. 16 (2023) 4 - p. e1672 , 2023

Link: https://doi.org/10.54751..

4

CAFÉ COMO PROMOTOR DE CRESCIMENTO PARA BACTÉRIAS PROBIÓTICA:

Dorta, Claudia ; Ribeiro, Marcia Aparecida Caires ; Pardo, Renata Bonini...
REVISTA FOCO. 16 (2023) 5 - p. e2081 , 2023

Link: https://doi.org/10.54751..

5

Água de coco com potencial probiótico:

Dorta, Claudia ; Silva, Maria Beatriz ; Simõesda Silva, Thamires Maria...
Conjecturas. 22 (2022) 17 - p. 843-862 , 2022

Link: https://doi.org/10.53660..

6

Fermentação alcoólica na produção de etanol e os fatores de..:

Góes-Favoni, Silvana Pedroso de ; Monteiro, Anne Caroline Cardoso ; Dorta, Claudia..
Revista Ibero-Americana de Ciências Ambientais. 9 (2018) 4 - p. 285-296 , 2018

Link: https://doi.org/10.6008/..

7

Estudo da vida útil de uvas minimamente processadas com cob..:

Shigematsu, Elke ; Rodrigues, Hellen ; De Araújo, Sara Kubelke.
Revista Brasileira de Tecnologia Agroindustrial. 12 (2018) 2 - p. , 2018

Link: https://doi.org/10.3895/..

8

Edible coating with probiotic as a quality factor for minim..:

Shigematsu, Elke ; Dorta, Claudia ; Rodrigues, Fábio J....
Journal of Food Science and Technology. 55 (2018) 9 - p. 3712-3720 , 2018

Link: https://doi.org/10.1007/..

9

LEVEDURAS AUTÓCTONES E ALÓCTONES USADAS COMO CULTURAS INICI..:

Dorta, Claudia ; Pardo, Renata Bonini ; Franceschi, Rafaella...
https://focopublicacoes.com.br/foco/article/view/1672/1143. , 2023

Link: https://focopublicacoes...

10

CAFÉ COMO PROMOTOR DE CRESCIMENTO PARA BACTÉRIAS PROBIÓTICA:

Dorta, Claudia ; Ribeiro, Marcia Aparecida Caires ; Pardo, Renata Bonini...
https://ojs.focopublicacoes.com.br/foco/article/view/2081/1319. , 2023

Link: https://ojs.focopublicac..

11

Transglutaminase microbiana (MTGase) na elaboração de fishb..:

Góes-Favon, Silvana Pedroso de ; Maricá, Emilly Gabriela Silva ; Shigematsu, Elke.
https://www.brazilianjournals.com/index.php/BJT/article/view/27262/21558. , 2021

Link: https://www.brazilianjou..

12

Study of guava mixed drink life with coconut water, without..:

Shigematsu, Elke ; Felix, Rosilene Claro Campos ; Santos, Graciene Policante dos...
https://portalperiodicos.unoesc.edu.br/evidencia/article/view/23140/14004. , 2019

Link: https://portalperiodicos..

13

Edible coating with probiotic as a quality factor for minim..:

Shigematsu, Elke ; Dorta, Claudia ; Rodrigues, Fábio J...
Journal of Food Science and Technology. , 2018

Link: http://hdl.handle.net/11..

14

Ethanol production by alcoholic fermentation and its yield-..:

Góes-Favoni, Silvana Pedroso de ; Monteiro, Anne Caroline Cardoso ; Dorta, Claudia..
https://sustenere.co/index.php/rica/article/view/CBPC2179-6858.2018.004.0023/1387. , 2018

Link: https://sustenere.co/ind..

15

Edible coating with probiotic as a quality factor for minim..:

Shigematsu, Elke ; Dorta, Claudia ; Rodrigues, Fábio J...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6098787/. , 2018

Link: http://www.ncbi.nlm.nih...

1-15