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Shigematsu, Toru
162  Ergebnisse:
Personensuche X
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1

Importance of Intracellular Energy Status on High-Hydrostat..:

Shigematsu, Toru ; Kuwabara, Taisei ; Asama, Yuki...
Foods.  13 (2024)  5 - p. 770 , 2024
Link: https://doi.org/10.3390/..
 
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2

Isolation and physiological properties of methanogenic arch..:

Iguchi, Akinori ; Takemura, Yasuyuki ; Danshita, Tsuyoshi...
Applied Microbiology and Biotechnology.  107 (2023)  9 - p. 3047-3056 , 2023
Link: https://doi.org/10.1007/..
 
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3

Genomic and Metabolomic Analyses of a Piezosensitive Mutant..:

Shigematsu, Toru ; Kaneko, Yuta ; Ikezaki, Minami...
Foods.  10 (2021)  10 - p. 2247 , 2021
Link: https://doi.org/10.3390/..
 
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4

Effects of high hydrostatic pressure on β-glucan content, s..:

Ueno, Shigeaki ; Sasao, Shoji ; Liu, Hsiuming...
High Pressure Research.  39 (2019)  3 - p. 509-524 , 2019
Link: https://doi.org/10.1080/..
 
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5

Effects of Koji amazake and Its Lactic Acid Fermentation Pr..:

Sakurai, Misato ; Kubota, Masatoshi ; Iguchi, Akinori...
Food Science and Technology Research.  25 (2019)  6 - p. 853-861 , 2019
Link: https://doi.org/10.3136/..
 
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6

High hydrostatic pressure pasteurization of a draft sake br..:

Nomura, Kazuki ; Ikezaki, Minami ; Kataoka, Chihiro...
High Pressure Research.  39 (2019)  2 - p. 301-312 , 2019
Link: https://doi.org/10.1080/..
 
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7

Effect of high hydrostatic pressure on enzyme activity in u..:

Shigematsu, Toru ; Okada, Nobuya ; Nomura, Kazuki...
High Pressure Research.  39 (2019)  2 - p. 313-323 , 2019
Link: https://doi.org/10.1080/..
 
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8

High-throughput screening of food additives with synergisti..:

Iguchi, Akinori ; Ikarashi, Masaki ; Maruyama, Akiko...
High Pressure Research.  39 (2019)  2 - p. 280-292 , 2019
Link: https://doi.org/10.1080/..
 
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9

Brewing characteristics of piezosensitivesakeyeasts:

Nomura, Kazuki ; Hoshino, Hirofumi ; Igoshi, Kazuaki...
High Pressure Research.  38 (2018)  2 - p. 165-176 , 2018
Link: https://doi.org/10.1080/..
 
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10

Comparative analysis on inactivation kinetics of between pi..:

Nomura, Kazuki ; Kuwabara, Yuki ; Kuwabara, Wataru...
Biophysical Chemistry.  231 (2017)  - p. 87-94 , 2017
Link: https://doi.org/10.1016/..
 
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11

Effect of high pressure on the saccharification of starch i..:

Shigematsu, Toru ; Furukawa, Naho ; Takaoka, Ryo...
Biophysical Chemistry.  231 (2017)  - p. 105-110 , 2017
Link: https://doi.org/10.1016/..
 
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12

Effects of High Hydrostatic Pressure on Water Absorption of..:

Ueno, Shigeaki ; Shigematsu, Toru ; Karo, Mineko..
Foods.  4 (2015)  2 - p. 148-158 , 2015
Link: https://doi.org/10.3390/..
 
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13

Dynamics of the microbial community during continuous metha..:

Tang, Yue-Qin ; Shigematsu, Toru ; Morimura, Shigeru.
Journal of Bioscience and Bioengineering.  119 (2015)  4 - p. 375-383 , 2015
Link: https://doi.org/10.1016/..
 
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14

Microbial community structure and dynamics of starch-fed an..:

Gou, Min ; Zeng, Jing ; Wang, Huizhong...
Frontiers of Environmental Science & Engineering.  10 (2015)  2 - p. 368-380 , 2015
Link: https://doi.org/10.1007/..
 
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15

Depletion of arginine in yeast cells decreases the resistan..:

Nomura, Kazuki ; Iwahashi, Hitoshi ; Iguchi, Akinori.
High Pressure Research.  35 (2015)  3 - p. 310-316 , 2015
Link: https://doi.org/10.1080/..
 
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