Shih, Ming-Chih
15161  Ergebnisse:
Personensuche X
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2

Antioxidant and cytoprotective properties of seeds and seed..:

LU, Chun-Ping ; LIN, Kuan-Hung ; WU, Chia-Chi...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca.  50 (2022)  2 - p. 12711 , 2022
 
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Flavor-Related Applications of Chitin and Chitosan in Foods..:

, In: Chitosan for Biomaterials III; Advances in Polymer Science,
 
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Machine learning based generic violation waiver system with..:

, In: Proceedings of the 23rd Asia and South Pacific Design Automation Conference,
Chang, Norman ; Baranwal, Ajay ; Zhuang, Hao... - p. 416-421 , 2018
 
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10

Effect of different ethanolic concentrations on antioxidant..:

Lin, Kuan-Hung ; Shih, Ming-Chih ; Wang, Po..
Natural Product Research.  32 (2017)  24 - p. 2959-2963 , 2017
 
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11

A Multi-Objective Flow Cytometry Profiling for B-Cell Lymph..:

, In: Proceedings of the 7th ACM International Conference on Bioinformatics, Computational Biology, and Health Informatics,
 
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12

Physicochemical and functional property changes in soy prot..:

Shih, Ming-Chih ; Hwang, Tzann-Shun ; Chou, Hong-Yen
Journal of Food Science and Technology.  53 (2015)  1 - p. 902-908 , 2015
 
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OPTIMIZATION PROCESS OF ROASTED BROKEN BLACK SOYBEAN NATTO ..:

SHIH, MING-CHIH ; YANG, KAI-TS'UNG ; SU, SHU-YA.
Journal of Food Processing and Preservation.  37 (2012)  5 - p. 474-482 , 2012
 
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Effect of Different Parts (Leaf, Stem and Stalk) and Season..:

Shih, Ming-Chih ; Chang, Cheng-Ming ; Kang, Sue-Ming.
International Journal of Molecular Sciences.  12 (2011)  9 - p. 6077-6088 , 2011
 
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