E-LIB Suche - Ergebnisse für: Shintaroh Ohashi

1

Ability of near infrared spectroscopy to detect anthracnose..:

Seehanam, Pimjai ; Sonthiya, Katthareeya ; Maniwara, Phonkrit...
Horticulture, Environment, and Biotechnology. 65 (2024) 4 - p. 581-591 , 2024

Link: https://doi.org/10.1007/..

2

Internal disorder evaluation of 'Namdokmai Sithong' mango b..:

Seehanam, Pimjai ; Chaiya, Patomporn ; Theanjumpol, Parichat...
Horticulture, Environment, and Biotechnology. 63 (2022) 5 - p. 665-675 , 2022

Link: https://doi.org/10.1007/..

3

Application of the radial basis function neural networks to..:

Xiong, Yating ; Ohashi, Shintaroh ; Nakano, Kazuhiro...
Journal of Food Engineering. 298 (2021) - p. 110417 , 2021

Link: https://doi.org/10.1016/..

4

Comparison of Reflectance and Interactance Modes of Visible..:

Hemrattrakun, Phuangphet ; Nakano, Kazuhiro ; Boonyakiat, Danai...
Food Analytical Methods. 14 (2020) 1 - p. 117-126 , 2020

Link: https://doi.org/10.1007/..

5

Non-destructive analysis of Japanese table grape qualities ..:

Kanchanomai, Chaorai ; Ohashi, Shintaroh ; Naphrom, Daruni...
Horticulture, Environment, and Biotechnology. 61 (2020) 4 - p. 725-733 , 2020

Link: https://doi.org/10.1007/..

6

Quantification of potassium concentration with Vis–SWNIR sp..:

Xiong, Yating ; Ohashi, Shintaroh ; Nakano, Kazuhiro...
Journal of Innovative Optical Health Sciences. 13 (2020) 6 - p. , 2020

Link: https://doi.org/10.1142/..

7

Evaluation of NIRS as non-destructive test to evaluate qual..:

Maniwara, Phonkrit ; Nakano, Kazuhiro ; Ohashi, Shintaroh...
Scientia Horticulturae. 257 (2019) - p. 108712 , 2019

Link: https://doi.org/10.1016/..

8

Feasibility of Determination of Foodborne Microbe Contamina..:

Matulaprungsan, Benjamaporn ; Wongs-Aree, Chalermchai ; Penchaiya, Pathompong...
AgriEngineering. 1 (2019) 2 - p. 246-256 , 2019

Link: https://doi.org/10.3390/..

9

Eating quality evaluation of Khao Dawk Mali 105 rice using ..:

Siriphollakul, Pornarree ; Nakano, Kazuhiro ; Kanlayanarat, Sirichai...
LWT - Food Science and Technology. 79 (2017) - p. 70-77 , 2017

Link: https://doi.org/10.1016/..

10

THE INFLUENCE OF DESIGN PARAMETERS ON THE INITIAL SPRAY CHA..:

Bai, Geng ; Nakano, Kazuhiro ; Ohashi, Shintaroh...
Atomization and Sprays. 26 (2016) 4 - p. 301-317 , 2016

Link: https://doi.org/10.1615/..

11

LED measurement for development of a non-destructive detect..:

Kimura, Kohei ; Nakano, Kazuhiro ; Ohashi, Shintaroh..
Biosystems Engineering. 134 (2015) - p. 68-73 , 2015

Link: https://doi.org/10.1016/..

12

Development of nondestructive technique for detecting inter..:

Takizawa, Kenichi ; Nakano, Kazuhiro ; Ohashi, Shintaroh...
Journal of Food Engineering. 126 (2014) - p. 43-47 , 2014

Link: https://doi.org/10.1016/..

13

Rapid determination of cabbage quality using visible and ne..:

Kramchote, Somsak ; Nakano, Kazuhiro ; Kanlayanarat, Sirichai...
LWT - Food Science and Technology. 59 (2014) 2 - p. 695-700 , 2014

Link: https://doi.org/10.1016/..

14

The use of visible and near infrared spectroscopy for evalu..:

Maniwara, Phonkrit ; Nakano, Kazuhiro ; Boonyakiat, Danai...
Journal of Food Engineering. 143 (2014) - p. 33-43 , 2014

Link: https://doi.org/10.1016/..

15

Characteristics and classification of Japanese nozzles base..:

Bai, Geng ; Nakano, Kazuhiro ; Mizukami, Tomomichi...
Crop Protection. 46 (2013) - p. 88-93 , 2013

Link: https://doi.org/10.1016/..