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Shoemaker, Sharon P
720  Ergebnisse:
Personensuche X
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1

Addressing the sugar, salt, and fat issue the science of fo..:

Rao, Pingfan ; Rodriguez, Raymond L. ; Shoemaker, Sharon P.
npj Science of Food.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.1038/..
 
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2

A look at food security in China:

Cui, Kai ; Shoemaker, Sharon P.
npj Science of Food.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.1038/..
 
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3

Public perception of genetically-modified (GM) food: A Nati..:

Cui, Kai ; Shoemaker, Sharon P.
npj Science of Food.  2 (2018)  1 - p. , 2018
Link: https://doi.org/10.1038/..
 
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4

Message from the editors-in-chief:

Rao, Pingfan ; Shoemaker, Sharon P.
npj Science of Food.  1 (2017)  1 - p. , 2017
Link: https://doi.org/10.1038/..
 
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5

Developments in crops and management systems to improve lig..:

Coulman, Bruce ; Dalai, Ajay ; Heaton, Emily...
Biofuels, Bioproducts and Biorefining.  7 (2013)  5 - p. 582-601 , 2013
Link: https://doi.org/10.1002/..
 
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6

Atypical ethanol production by carbon catabolite derepresse..:

Kim, Jae-Han ; Block, David E. ; Shoemaker, Sharon P..
Bioresource Technology.  101 (2010)  22 - p. 8790-8797 , 2010
Link: https://doi.org/10.1016/..
 
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7

Conversion of rice straw to bio-based chemicals: an integra..:

Kim, Jae-Han ; Block, David E. ; Shoemaker, Sharon P..
Applied Microbiology and Biotechnology.  86 (2010)  5 - p. 1375-1385 , 2010
Link: https://doi.org/10.1007/..
 
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8

Relaxed control of sugar utilization in Lactobacillus brevi:

Kim, Jae-Han ; Shoemaker, Sharon P. ; Mills, David A.
Microbiology.  155 (2009)  4 - p. 1351-1359 , 2009
Link: https://doi.org/10.1099/..
 
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9

Feedstock Production, Genetic Modification, and Processing:

Shoemaker, Sharon P. ; Wright, Lynn L.
Applied Biochemistry and Biotechnology.  105 (2003)  1-3 - p. 3-4 , 2003
Link: https://doi.org/10.1385/..
 
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10

The use of capillary viscometry, reducing end-group analysi..:

Vlasenko, Elena Yu ; Ryan, Anya I. ; Shoemaker, Charles F..
Enzyme and Microbial Technology.  23 (1998)  6 - p. 350-359 , 1998
Link: https://doi.org/10.1016/..
 
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11

The Impact of chemistry on biotechnology: multidisciplinary.. 

ACS symposium series, 362
Phillips, Marshall ; Shoemaker, Sharon P ; Middlekauff, Roger D. , 1988
Link: https://pubs.acs.org/doi..
 
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12

Addressing the sugar, salt, and fat issue the science of fo..:

Rao, Pingfan ; Rodriguez, Raymond L ; Shoemaker, Sharon P
qt4zf7225c.  , 2018
Link: https://escholarship.org..
 
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13

Public perception of genetically-modified (GM) food: A Nati..:

Cui, Kai ; Shoemaker, Sharon P
https://repository.publisso.de/resource/frl:6417172.  , 2018
Link: https://repository.publi..
 
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14

Conversion of rice straw to bio-based chemicals: an integra..:

Kim, Jae-Han ; Block, David E ; Shoemaker, Sharon P.
qt3hc2z09g.  , 2010
Link: https://escholarship.org..
 
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15

The host inflammatory response contributes to disease sever..:

Golden, Joseph W. ; Zeng, Xiankun ; Cline, Curtis R....
PLOS Pathogens.  18 (2022)  5 - p. e1010485 , 2022
Link: https://doi.org/10.1371/..
 
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