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X
Shrewsbury, Vanessa A.
117  Ergebnisse:
Personensuche X
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1

Designing the Food and Lifestyle Information Program (FLIP)..:

Asher, Roberta C. ; Shrewsbury, Vanessa A. ; Innes, Beth...
Journal of Human Nutrition and Dietetics.  , 2024
Link: https://doi.org/10.1111/..
 
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2

An online qualitative study exploring wants and needs for a..:

Lavelle, Fiona ; McKernan, Claire ; Shrewsbury, Vanessa...
Journal of Human Nutrition and Dietetics.  , 2024
Link: https://doi.org/10.1111/..
 
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3

My feed is what I eat? A qualitative study on adolescents' ..:

van der Bend, Daphne L.M. ; Beunke, Tjamke A. ; Shrewsbury, Vanessa A...
Journal of Human Nutrition and Dietetics.  , 2024
Link: https://doi.org/10.1111/..
 
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4

Can I @handle it? The effects of sponsorship disclosure in ..:

van der Bend, Daphne L.M. ; Gijsman, Nerine ; Bucher, Tamara...
Computers in Human Behavior.  144 (2023)  - p. 107723 , 2023
Link: https://doi.org/10.1016/..
 
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5

Modifiable Risk Factors for Cardiovascular Disease among Wo..:

Slater, Kaylee ; Schumacher, Tracy L. ; Ding, Ker Nee...
Nutrients.  15 (2023)  2 - p. 410 , 2023
Link: https://doi.org/10.3390/..
 
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6

Addressing schoolteacher food and nutrition-related health ..:

Jakstas, Tammie ; Follong, Berit ; Bucher, Tamara...
International Journal of Behavioral Nutrition and Physical Activity.  20 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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7

EASO and EFAD Position Statement on Medical Nutrition Thera..:

Hassapidou, Maria ; Duncanson, Kerith ; Shrewsbury, Vanessa...
Obesity Facts.  16 (2022)  1 - p. 29-52 , 2022
Link: https://doi.org/10.1159/..
 
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8

Making sense of adolescent-targeted social media food marke..:

van der Bend, Daphne L.M. ; Jakstas, Tammie ; van Kleef, Ellen..
Appetite.  168 (2022)  - p. 105691 , 2022
Link: https://doi.org/10.1016/..
 
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9

Do modifiable risk factors for cardiovascular disease post-..:

Hutchesson, Melinda ; Campbell, Linda ; Leonard, Alecia...
Pregnancy Hypertension.  27 (2022)  - p. 138-147 , 2022
Link: https://doi.org/10.1016/..
 
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10

Impact and evaluation of an online culinary nutrition cours..:

Asher, Roberta C. ; Clarke, Erin D. ; Bucher, Tamara...
Journal of Human Nutrition and Dietetics.  36 (2022)  3 - p. 967-980 , 2022
Link: https://doi.org/10.1111/..
 
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11

Facilitators and barriers to providing culinary nutrition, ..:

Asher, Roberta C. ; Bucher, Tamara ; Shrewsbury, Vanessa A....
Journal of Human Nutrition and Dietetics.  36 (2022)  1 - p. 252-265 , 2022
Link: https://doi.org/10.1111/..
 
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12

Development of the Cook-EdTM Matrix to Guide Food and Cooki..:

Asher, Roberta C. ; Jakstas, Tammie ; Lavelle, Fiona...
Nutrients.  14 (2022)  9 - p. 1778 , 2022
Link: https://doi.org/10.3390/..
 
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13

A Qualitative Study of Motivators, Strategies, Barriers, an..:

Garcia, Travertine ; Duncanson, Kerith ; Shrewsbury, Vanessa A..
Nutrients.  13 (2021)  7 - p. 2395 , 2021
Link: https://doi.org/10.3390/..
 
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14

Culinary medicine and culinary nutrition education for indi..:

Asher, Roberta C ; Shrewsbury, Vanessa A ; Bucher, Tamara.
Journal of Human Nutrition and Dietetics.  35 (2021)  2 - p. 388-395 , 2021
Link: https://doi.org/10.1111/..
 
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15

Maternal obesity prevention: The Health in Preconception, P..:

Hill, Briony ; Shrewsbury, Vanessa ; Bergmeier, Heidi...
Australian and New Zealand Journal of Obstetrics and Gynaecology.  61 (2021)  2 - p. 310-314 , 2021
Link: https://doi.org/10.1111/..
 
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