Shu, Juanjuan
167  Ergebnisse:
Personensuche X
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1

USP14 negatively regulates IFN signaling by dampening K63-l..:

Yang, Can ; Shu, Juanjuan ; Yang, Xiao...
Fish & Shellfish Immunology.  149 (2024)  - p. 109559 , 2024
 
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2

USP46 promotes the interferon antiviral signaling in black ..:

Shu, Juanjuan ; Yang, Can ; Miao, Yujia...
Developmental & Comparative Immunology.  156 (2024)  - p. 105170 , 2024
 
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3

TRIM25 negatively regulates IKKε-mediated interferon signal..:

Yang, Can ; Shu, Juanjuan ; Miao, Yujia...
Fish & Shellfish Immunology.  142 (2023)  - p. 109095 , 2023
 
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5

Mining the Potential Relationships Between Cancer Cases and..:

, In: Advanced Data Mining and Applications; Lecture Notes in Computer Science,
Shu, Juanjuan ; Wang, Lizhen ; Yang, Peizhong. - p. 27-40 , 2022
 
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6

Phase transformation of pure tungsten subjected to multi-di..:

Li, Ping ; Wu, Tao ; Shu, Juan-Juan...
International Journal of Refractory Metals and Hard Materials.  86 (2020)  - p. 105086 , 2020
 
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7

Structure design and performance study on anticoagulant-sep..:

Liu, Juanjuan ; Yang, Yue ; Lu, Xiaolong...
Separation and Purification Technology.  328 (2024)  - p. 124854 , 2024
 
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8

Advances in fluorescent probe development for bioimaging of..:

Sun, Xiaoqian ; Jiang, Qingqing ; Zhang, Yu...
European Journal of Medicinal Chemistry.  267 (2024)  - p. 116195 , 2024
 
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9

NLRP3 knockout in mice provided protection against Serratia..:

Chen, Kan-yao ; Liu, Shu-yan ; Tang, Juan-juan...
International Immunopharmacology.  129 (2024)  - p. 111559 , 2024
 
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13

Measurement report: Effects of transition metal ions on the..:

Qin, Juanjuan ; Zhang, Leiming ; Qin, Yuanyuan...
Atmospheric Chemistry and Physics.  24 (2024)  13 - p. 7575-7589 , 2024
 
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14

Assembly of 3D printed N-doped biochar as impeller with CaC..:

Zhou, Zining ; Xu, Kaiji ; Li, Changyong...
Chemical Engineering Journal.  497 (2024)  - p. 154661 , 2024
 
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15

Improving gelling properties of fish gelatin by γ‐polygluta..:

Shu, Sheng ; Sha, Xiao‐Mei ; Hu, Zi‐Zi...
International Journal of Food Science & Technology.  58 (2023)  12 - p. 6588-6597 , 2023
 
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