Shu Khang Yap
25  Ergebnisse:
Personensuche X
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1

An antioxidant- and hydroxymethylfurfural-based index for h..:

Yap, Shu Khang ; Chin, Nyuk Ling ; Niranjan, Keshavan..
Journal of Food Measurement and Characterization.  18 (2024)  4 - p. 2609-2617 , 2024
 
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2

Changes in quality and bacterial profiles of Tualang and Ke..:

Yap, Shu Khang ; Chin, Nyuk Ling ; Niranjan, Keshavan..
International Journal of Food Science & Technology.  59 (2024)  3 - p. 1338-1350 , 2024
 
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3

Physicochemical characteristics, antioxidant properties and..:

Yap, Shu Khang ; Chin, Nyuk Ling ; Abdul Karim Shah, Nor Nadiah..
Journal of the Science of Food and Agriculture.  102 (2022)  12 - p. 5440-5451 , 2022
 
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5

Quality characteristics of dehydrated rawKeluluthoney:

Yap, Shu Khang ; Chin, Nyuk Ling ; Yusof, Yus Aniza.
International Journal of Food Properties.  22 (2019)  1 - p. 556-571 , 2019
 
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10

Targeting Immune Senescence in Atherosclerosis:

Vellasamy, Danusha Michelle ; Lee, Sin-Jye ; Goh, Khang Wen...
International Journal of Molecular Sciences.  23 (2022)  21 - p. 13059 , 2022
 
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14

Benchmarking the diagnostic test accuracy of certified AI p..:

Hua, David ; Nguyen, Khang ; Petrina, Neysa...
International Journal of Medical Informatics.  177 (2023)  - p. 105159 , 2023
 
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15

Fast Regression Convolutional Neural Network for Visual Cro..:

, In: 2021 International Conference on Computer & Information Sciences (ICCOINS),
 
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