E-LIB Suche - Ergebnisse für: Shuai, Xi-xiang

1

Characterization, antioxidant and antitumor activities of p..:

Zhang, Ming ; Shuai, Xi-xiang ; Wei, Zhi...
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Ultrasound-assisted extraction of phenolic compounds from m..:

Zhang, Ming ; Li, Ya ; Shuai, Xi-xiang...
LWT. 189 (2023) - p. 115552 , 2023

Link: https://doi.org/10.1016/..

3

Evaluation of Different Black Mulberry Fruits (Morus nigra ..:

Wang, Ri-Si ; Dong, Pan-Hao ; Shuai, Xi-Xiang.
Foods. 11 (2022) 9 - p. 1252 , 2022

Link: https://doi.org/10.3390/..

4

Preparation of ethylenediamine-modified pectin/alginate/Fe3..:

Li, Ya ; Shuai, Xi-xiang ; Zhang, Ming...
International Journal of Biological Macromolecules. 223 (2022) - p. 173-183 , 2022

Link: https://doi.org/10.1016/..

5

Pectin/Activated Carbon-Based Porous Microsphere for Pb2+ A..:

Wang, Ri-si ; Li, Ya ; Shuai, Xi-xiang...
Polymers. 13 (2021) 15 - p. 2453 , 2021

Link: https://doi.org/10.3390/..

6

Dynamic High-Pressure Microfluidization-Treated Pectin unde..:

Liu, Cheng-Mei ; Liang, Lu ; Shuai, Xi-Xiang..
Polymers. 10 (2018) 12 - p. 1410 , 2018

Link: https://doi.org/10.3390/..

7

The effect of high speed shearing on disaggregation and deg..:

Chen, Jun ; Wu, Shuang-Shuang ; Liang, Rui-Hong...
Food Chemistry. 165 (2014) - p. 1-8 , 2014

Link: https://doi.org/10.1016/..

8

Pectin/Activated Carbon-Based Porous Microsphere for Pb(2+)..:

Wang, Ri-si ; Li, Ya ; Shuai, Xi-xiang...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8347585/. , 2021

Link: http://www.ncbi.nlm.nih...

9

Dynamic High-Pressure Microfluidization-Treated Pectin unde..:

Liu, Cheng-Mei ; Liang, Lu ; Shuai, Xi-Xiang..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6401947/. , 2018

Link: http://www.ncbi.nlm.nih...

10

Evaluation of Different Black Mulberry Fruits (Morus nigra ..:

Ri-Si Wang ; Pan-Hao Dong ; Xi-Xiang Shuai.
https://dx.doi.org/10.3390/foods11091252. , 2022

Link: https://doi.org/10.3390/..

11

Evaluation of Different Black Mulberry Fruits ( Morus nigra..:

Ri-Si Wang ; Pan-Hao Dong ; Xi-Xiang Shuai.
https://www.mdpi.com/2304-8158/11/9/1252. , 2022

Link: https://doi.org/10.3390/..

12

Pectin/Activated Carbon-Based Porous Microsphere for Pb2+ A..:

Ri-si Wang ; Ya Li ; Xi-xiang Shuai...
https://dx.doi.org/10.3390/polym13152453. , 2021

Link: https://doi.org/10.3390/..

13

Pectin/Activated Carbon-Based Porous Microsphere for Pb 2+ ..:

Ri-si Wang ; Ya Li ; Xi-xiang Shuai...
https://www.mdpi.com/2073-4360/13/15/2453. , 2021

Link: https://doi.org/10.3390/..

14

Dynamic High-Pressure Microfluidization-Treated Pectin unde..:

Cheng-Mei Liu ; Lu Liang ; Xi-Xiang Shuai..
Biomacromolecules, Biobased and Biodegradable Polymers. , 2018

Link: https://doi.org/10.3390/..

15

Dynamic High-Pressure Microfluidization-Treated Pectin unde..:

Cheng-Mei Liu ; Lu Liang ; Xi-Xiang Shuai..
https://www.mdpi.com/2073-4360/10/12/1410. , 2018

Link: https://doi.org/10.3390/..