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Sicard, Jason
89  Ergebnisse:
Personensuche X
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1

Impact of water content and bloom index on gelatin glycatio:

Portanguen, Stéphane ; Dumoulin, Charlotte ; Duconseille, Anne...
Food Hydrocolloids.  145 (2023)  - p. 109096 , 2023
Link: https://doi.org/10.1016/..
 
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2

A primer on predictive techniques for food and bioresources..:

Sicard, Jason ; Barbe, Sophie ; Boutrou, Rachel...
Journal of Food Process Engineering.  46 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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3

Predicting the Oxidative Degradation of Raw Beef Meat durin..:

Kondjoyan, Alain ; Sicard, Jason ; Cucci, Paolo...
Foods.  11 (2022)  8 - p. 1139 , 2022
Link: https://doi.org/10.3390/..
 
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4

3D food printing: Genesis, trends and prospects:

, In: Future Foods,
Portanguen, Stéphane ; Tournayre, Pascal ; Sicard, Jason.. - p. 627-644 , 2022
Link: https://doi.org/10.1016/..
 
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5

Impact of Combining Tumbling and Sous-Vide Cooking Processe..:

N'Gatta, Konan Charles Aimeric ; Kondjoyan, Alain ; Favier, Raphael...
Processes.  10 (2022)  6 - p. 1229 , 2022
Link: https://doi.org/10.3390/..
 
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6

Contributors:

, In: Future Foods,
Agyei, Dominic ; Anandharamakrishnan, C. ; Antonioli, Federico... - p. xvii-xxi , 2022
Link: https://doi.org/10.1016/..
 
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7

Structural changes in local Thai beef during sous-vide cook..:

Supaphon, Pattama ; Kerdpiboon, Soraya ; Vénien, Annie...
Meat Science.  175 (2021)  - p. 108442 , 2021
Link: https://doi.org/10.1016/..
 
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8

Mathematical modelling of food hydrolysis during in vitro d..:

Le Feunteun, Steven ; Verkempinck, Sarah ; Floury, Juliane...
Trends in Food Science & Technology.  116 (2021)  - p. 870-883 , 2021
Link: https://doi.org/10.1016/..
 
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9

Toward the design of functional foods and biobased products..:

Portanguen, Stéphane ; Tournayre, Pascal ; Sicard, Jason..
Trends in Food Science & Technology.  86 (2019)  - p. 188-198 , 2019
Link: https://doi.org/10.1016/..
 
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10

In situcharacterization of acidic and thermal protein denat..:

Motoyama, Michiyo ; Vénien, Annie ; Loison, Olivier...
Food Chemistry.  248 (2018)  - p. 322-329 , 2018
Link: https://doi.org/10.1016/..
 
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11

Development of a multi-physical finite element-based model ..:

Harkouss, Rami ; Chevarin, Cyril ; Daudin, Jean-Dominique..
Journal of Food Engineering.  218 (2018)  - p. 69-79 , 2018
Link: https://doi.org/10.1016/..
 
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12

Simulation of the gastric digestion of proteins of meat bol..:

Sicard, Jason ; Mirade, Pierre-Sylvain ; Portanguen, Stéphane..
Food & Function.  9 (2018)  12 - p. 6455-6469 , 2018
Link: https://doi.org/10.1039/..
 
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13

A primer on predictive techniques for food and bioresources..:

Sicard, Jason ; Barbe, Sophie ; Boutrou, Rachel...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpe.14325.  , 2023
Link: https://hal.inrae.fr/hal..
 
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14

Impact of water content and Bloom index on gelatin glycatio:

Portanguen, Stéphane ; Dumoulin, Charlotte ; Duconseille, Anne...
hal-04189712.  , 2023
Link: https://hal.inrae.fr/hal..
 
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15

A primer on predictive techniques for food and bioresources..:

Sicard, Jason ; Barbe, Sophie ; Boutrou, Rachel...
info:eu-repo/semantics/altIdentifier/doi/10.1111/jfpe.14325.  , 2023
Link: https://hal.inrae.fr/hal..
 
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