Siddiqui, Samiya
8  Ergebnisse:
Personensuche X
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Enzymatic modification of maize flour improves its function..:

Khan, Anum ; Siddiqui, Samiya ; Rahman, Ubaid Ur...
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 6109-6124 , 2023
 
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Physicochemical properties of enzymatically prepared resist..:

Khan, Anum ; Siddiqui, Samiya ; Ur Rahman, Ubaid...
International Journal of Food Properties.  23 (2020)  1 - p. 549-569 , 2020
 
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SECOND LANGUAGE ACQUISITION BEYOND CRITICAL AGE: A CASE STU..:

Siddiqui, Jawaria Samiya
https://jsshuok.com/oj/index.php/jssh/article/view/81/74.  , 2016
 
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