E-LIB Suche - Ergebnisse für: Sidor, Andrzej

1

The role of carotenoids in bone health—A narrative review:

Kulczyński, Bartosz ; Sidor, Andrzej ; Brzozowska, Anna.
Nutrition. 119 (2024) - p. 112306 , 2024

2

Innovative Application of Chicken Eggshell Calcium to Impro..:

Arnold, Marcellus ; Rajagukguk, Yolanda Victoria ; Sidor, Andrzej...
International Journal of Environmental Research and Public Health. 19 (2022) 7 - p. 4195 , 2022

Link: https://doi.org/10.3390/..

3

Antioxidant Activity, Probiotic Survivability, and Sensory ..:

Rajagukguk, Yolanda Victoria ; Arnold, Marcellus ; Sidor, Andrzej...
Foods. 11 (2022) 3 - p. 309 , 2022

Link: https://doi.org/10.3390/..

4

Carotenoids as Food Products Components and Health Promotin..:

, In: Food Bioactive Ingredients; Analytical Methods in the Determination of Bioactive Compounds and Elements in Food,

Gramza-Michałowska, Anna ; Kulczyński, Bartosz ; Sidor, Andrzej - p. 101-120 , 2021

Link: https://doi.org/10.1007/..

5

Methylxanthines in Food Products:

, In: Food Bioactive Ingredients; Analytical Methods in the Determination of Bioactive Compounds and Elements in Food,

Gramza-Michałowska, Anna ; Sidor, Andrzej ; Kulczyński, Bartosz - p. 83-100 , 2021

Link: https://doi.org/10.1007/..

6

Assessment of Factors Affecting the Amount of Food Waste in..:

Jungowska, Jagoda ; Kulczyński, Bartosz ; Sidor, Andrzej.
Sustainability. 13 (2021) 2 - p. 976 , 2021

Link: https://doi.org/10.3390/..

7

Antioxidant potential of phytochemicals in pumpkin varietie..:

Kulczyński, Bartosz ; Sidor, Andrzej ; Gramza-Michałowska, Anna
CyTA - Journal of Food. 18 (2020) 1 - p. 472-484 , 2020

Link: https://doi.org/10.1080/..

8

The Effect of Plant Additives on the Stability of Polypheno..:

Sidor, Andrzej ; Drożdżyńska, Agnieszka ; Brzozowska, Anna..
Antioxidants. 9 (2020) 9 - p. 801 , 2020

Link: https://doi.org/10.3390/..

9

The Effect of Plant Additives on the Stability of Polypheno..:

Sidor, Andrzej ; Drożdżyńska, Agnieszka ; Brzozowska, Anna.
Foods. 10 (2020) 1 - p. 44 , 2020

Link: https://doi.org/10.3390/..

10

Black Chokeberry Aronia Melanocarpa L.—A Qualitative Compos..:

Sidor, Andrzej ; Gramza-Michałowska, Anna
Molecules. 24 (2019) 20 - p. 3710 , 2019

Link: https://doi.org/10.3390/..

11

Characteristics of Selected Antioxidative and Bioactive Com..:

Kulczyński, Bartosz ; Sidor, Andrzej ; Gramza-Michałowska, Anna
Antioxidants. 8 (2019) 9 - p. 335 , 2019

Link: https://doi.org/10.3390/..

12

Black chokeberry (Aronia melanocarpa) and its products as p..:

Sidor, Andrzej ; Drożdżyńska, Agnieszka ; Gramza-Michałowska, Anna
Trends in Food Science & Technology. 89 (2019) - p. 45-60 , 2019

Link: https://doi.org/10.1016/..

13

Berries as a potential anti-influenza factor – A review:

Gramza-Michałowska, Anna ; Sidor, Andrzej ; Kulczyński, Bartosz
Journal of Functional Foods. 37 (2017) - p. 116-137 , 2017

Link: https://doi.org/10.1016/..

14

Advanced research on the antioxidant and health benefit of ..:

Sidor, Andrzej ; Gramza-Michałowska, Anna
Journal of Functional Foods. 18 (2015) - p. 941-958 , 2015

Link: https://doi.org/10.1016/..

15

HERB EXTRACT INFLUENCE ON THE OXIDATIVE STABILITY OF SELECT..:

GRAMZA-MICHALOWSKA, ANNA ; SIDOR, ANDRZEJ ; HES, MARZANNA
Journal of Food Biochemistry. 35 (2011) 6 - p. 1723-1736 , 2011

Link: https://doi.org/10.1111/..