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Sieffermann, Jean-Marc
37  Ergebnisse:
Personensuche X
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1

Conception raisonnée des aliments 

Une approche multidisciplinaire de la formulation  Cahiers de formulation
Michon, Camille ; Axelos, Monique ; Bakalis, Serafim... , [2021]
Link: https://www.degruyter.co..
 
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2

Evaluation and optimization of a vibrotactile signal in an ..:

Duthoit, Valérie ; Sieffermann, Jean-Marc ; Enrègle, Éric..
Journal of Sensory Studies.  33 (2017)  1 - p. e12308 , 2017
Link: https://doi.org/10.1111/..
 
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3

Beyond sensory characteristics, how can we identify subject..:

Masson, Marine ; Delarue, Julien ; Bouillot, Stephane..
Food Quality and Preference.  47 (2016)  - p. 156-165 , 2016
Link: https://doi.org/10.1016/..
 
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4

Effect of micro-gel shape and concentration on sensory perc..:

Rohart, Anne ; Sieffermann, Jean-Marc ; Michon, Camille
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  475 (2015)  - p. 94-102 , 2015
Link: https://doi.org/10.1016/..
 
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5

Rheological properties of starch suspensions using a rotati..:

Matignon, Anne ; Ducept, Fabrice ; Sieffermann, Jean-Marc...
Rheologica Acta.  53 (2014)  3 - p. 255-267 , 2014
Link: https://doi.org/10.1007/..
 
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6

Sensory mapping using Flash profile. Comparison with a conv..:

Delarue, Julien ; Sieffermann, Jean-Marc
Food Quality and Preference.  15 (2004)  4 - p. 383-392 , 2004
Link: https://doi.org/10.1016/..
 
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7

An Original Method to Predict Brake Feel: A Combination of ..:

Dairou, Victoire ; Priez, Alain ; Sieffermann, Jean-Marc.
SAE Transactions.  112 (2003)  - p. 735-741 , 2003
Link: https://www.jstor.org/st..
 
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8

Effects of the Sniffing Port Air Makeup in Gas Chromatograp..:

Hanaoka, Karine ; Sieffermann, Jean-Marc ; Giampaoli, Pierre
Journal of Agricultural and Food Chemistry.  48 (2000)  6 - p. 2628-2628 , 2000
Link: https://doi.org/10.1021/..
 
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9

Effects of the Sniffing Port Air Makeup in Gas Chromatograp..:

Hanaoka, Karine ; Sieffermann, Jean-Marc ; Giampaoli, Pierre
Journal of Agricultural and Food Chemistry.  48 (2000)  6 - p. 2368-2371 , 2000
Link: https://doi.org/10.1021/..
 
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10

Determinants of the Thirst-quenching Character of Beer:

GUINARD, JEAN-XAVIER ; SOUCHARD, ANNE ; PICOT, MURIEL..
Appetite.  31 (1998)  1 - p. 101-115 , 1998
Link: https://doi.org/10.1006/..
 
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11

Mecamylamine inhibits nicotine but not capsaicin irritation..:

Dessirier, Jean-Marc ; O'Mahony, Michael ; Sieffermann, Jean-Marc.
Neuroscience Letters.  240 (1998)  2 - p. 65-68 , 1998
Link: https://doi.org/10.1016/..
 
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12

III-2. Simple graphical representations for assessors' and ..:

Sieffermann, Jean-Marc
Food Quality and Preference.  7 (1996)  3-4 - p. 344-345 , 1996
Link: https://doi.org/10.1016/..
 
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13

Importance of interindividual differences in quantitative d..:

Gazano, Germaine ; MacLeod, Patrick ; Sieffermann, Jean-Marc
Food Quality and Preference.  4 (1993)  1-2 - p. 99 , 1993
Link: https://doi.org/10.1016/..
 
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14

Etude des interactions amidon / carraghénane / protéines de..:

Matignon, Anne ; Barey, P ; Sieffermann, Jean-Marc.
Innovations Agronomiques (36), 111-124. (2014).  , 2014
Link: http://prodinra.inra.fr/..
 
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15

Etude des interactions amidon / carraghénane / protéines de..:

Matignon, Anne ; Barey, P ; Sieffermann, Jean-Marc.
hal-01173915.  , 2014
Link: https://hal.science/hal-..
 
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