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Siegrist, Michael
808  Ergebnisse:
Personensuche X
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1

Consumers' perceptions of healthiness and environmental fri..:

Giacone, Luana ; Siegrist, Michael ; Stadelmann, Angela.
Food and Humanity.  2 (2024)  - p. 100288 , 2024
Link: https://doi.org/10.1016/..
 
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2

Nutri-Score and Eco-Score: Consumers' trade-offs when facin..:

Jürkenbeck, Kristin ; Sanchez-Siles, Luisma ; Siegrist, Michael
Food Quality and Preference.  118 (2024)  - p. 105200 , 2024
Link: https://doi.org/10.1016/..
 
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3

Intuitive eating and its influence on self-reported weight ..:

Giacone, Luana ; Sob, Cynthia ; Siegrist, Michael.
Eating Behaviors.  52 (2024)  - p. 101844 , 2024
Link: https://doi.org/10.1016/..
 
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4

The influence of material and color of food packaging on co..:

Berthold, Anne ; Guion, Seraina ; Siegrist, Michael
Food and Humanity.  2 (2024)  - p. 100265 , 2024
Link: https://doi.org/10.1016/..
 
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5

Novel microalgae-based foods: What influences Singaporean c..:

Wassmann, Bianca ; Hartmann, Christina ; Siegrist, Michael
Food Quality and Preference.  113 (2024)  - p. 105068 , 2024
Link: https://doi.org/10.1016/..
 
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6

Which are the most promising protein sources for meat alter..:

Etter, Bruno ; Michel, Fabienne ; Siegrist, Michael
Food Quality and Preference.  119 (2024)  - p. 105226 , 2024
Link: https://doi.org/10.1016/..
 
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7

Consumer acceptance of cultured, plant-based, 3D-printed me..:

Lanz, Madeleine ; Hartmann, Christina ; Egan, Paul.
Future Foods.  9 (2024)  - p. 100297 , 2024
Link: https://doi.org/10.1016/..
 
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8

The shift from meat to plant-based proteins: consumers and ..:

Siegrist, Michael ; Michel, Fabienne ; Hartmann, Christina
Current Opinion in Food Science.  58 (2024)  - p. 101182 , 2024
Link: https://doi.org/10.1016/..
 
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9

Intuitive toxicology in the 21st century—Bridging the persp..:

Bearth, Angela ; Roth, Nicolas ; Wilks, Martin F..
Risk Analysis.  , 2024
Link: https://doi.org/10.1111/..
 
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10

Public views of animal testing and alternatives in chemical..:

Bearth, Angela ; Wiesner, Lisa ; Siegrist, Michael
Food and Chemical Toxicology.  188 (2024)  - p. 114644 , 2024
Link: https://doi.org/10.1016/..
 
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11

Kontinuierliche Evaluation der Weiterbildung zahlt sich aus:

Luchsinger, Larissa ; Berthold, Anne ; Brodmann Maeder, Monika...
Schweizerische Ärztezeitung.  , 2024
Link: https://doi.org/10.4414/..
 
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12

Attitudes towards technology and their relationship with pr..:

Cologna, Viktoria ; Berthold, Anne ; Kreissel, Anna Lisa.
Journal of Environmental Psychology.  95 (2024)  - p. 102258 , 2024
Link: https://doi.org/10.1016/..
 
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13

A questionnaire for quality control in postgraduate medical..:

Luchsinger, Larissa ; Berthold, Anne ; Brodmann Maeder, Monika...
Medical Teacher.  45 (2023)  9 - p. 1012-1018 , 2023
Link: https://doi.org/10.1080/..
 
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14

The impact of information about animal husbandry systems on..:

Xu, Chengyan ; Hartmann, Christina ; Siegrist, Michael
Food and Humanity.  1 (2023)  - p. 459-470 , 2023
Link: https://doi.org/10.1016/..
 
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15

Perceived degree of food processing as a cue for perceived ..:

Hässig, Alenica ; Hartmann, Christina ; Sanchez-Siles, Luisma.
Food Quality and Preference.  110 (2023)  - p. 104944 , 2023
Link: https://doi.org/10.1016/..
 
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