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Siepmann, Francieli B.
67  Ergebnisse:
Personensuche X
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1

Overview of Sourdough Technology: from Production to Market..:

Siepmann, Francieli B. ; Ripari, Valery ; Waszczynskyj, Nina.
Food and Bioprocess Technology.  11 (2017)  2 - p. 242-270 , 2017
Link: https://doi.org/10.1007/..
 
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2

Impact of microbial growth inhibition and proteolytic activ..:

Spier, Michele R. ; Siepmann, Francieli B. ; Staack, Larissa...
Preparative Biochemistry & Biotechnology.  46 (2016)  7 - p. 725-733 , 2016
Link: https://doi.org/10.1080/..
 
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3

Gut bacterial markers involved in association of dietary in..:

Freitas, Renata G.B.O.N ; Vasques, Ana Carolina J. ; da Rocha Fernandes, Gabriel...
Nutrition.  122 (2024)  - p. 112371 , 2024
Link: https://doi.org/10.1016/..
 
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4

Associations of Blautia Genus With Early-Life Events and La..:

Freitas, Renata G. Borges de Oliveira Nascimento ; Vasques, Ana Carolina J. ; Fernandes, Gabriel da Rocha...
Frontiers in Cellular and Infection Microbiology.  12 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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5

Optimization and characterization of vinegar produced from ..:

PAZUCH, Catiussa Maiara ; KALSCHNE, Daneysa Lahis ; SIEPMANN, Francieli Begnini...
Food Science and Technology.  40 (2020)  3 - p. 608-613 , 2020
Link: https://doi.org/10.1590/..
 
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6

Effect of copy number of the spoVA2mob operon, sourdough an..:

Li, Zhen ; Siepmann, Francieli Begnini ; Rojas Tovar, Luis E...
Food Microbiology.  91 (2020)  - p. 103507 , 2020
Link: https://doi.org/10.1016/..
 
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7

Influence of temperature and of starter culture on biochemi..:

Siepmann, Francieli Begnini ; Sousa de Almeida, Beatriz ; Waszczynskyj, Nina.
LWT.  108 (2019)  - p. 199-206 , 2019
Link: https://doi.org/10.1016/..
 
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8

Brazilian sourdough: microbiological, structural, and techn..:

Siepmann, Francieli Begnini ; de Almeida, Beatriz Sousa ; Ripari, Valery...
European Food Research and Technology.  245 (2019)  8 - p. 1583-1594 , 2019
Link: https://doi.org/10.1007/..
 
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9

Release optimization of fermentable sugars from defatted ri..:

Siepmann, Francieli Begnini ; Canan, Cristiane ; Jesus, Manoella Moura Monteiro de..
Acta Scientiarum. Technology.  40 (2018)  1 - p. 35000 , 2018
Link: https://doi.org/10.4025/..
 
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10

Processos e substratos para produção de vinagres: uma revis..:

Siepmann, Francieli Begnini ; Canan, Cristiane ; Colla, Eliane
Revista Eletrônica Científica Inovação e Tecnologia.  6 (2015)  14 - p. 12 , 2015
Link: https://doi.org/10.3895/..
 
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11

Phenol–furfural resins to elaborate composites reinforced w..:

Oliveira, Franciéli B. ; Gardrat, Christian ; Enjalbal, Christine..
Journal of Applied Polymer Science.  109 (2008)  4 - p. 2291-2303 , 2008
Link: https://doi.org/10.1002/..
 
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12

Renewable Resources as Reinforcement of Polymeric Matrices:..:

Megiatto Jr., Jackson D. ; Oliveira, Franciéli B. ; Rosa, Derval S....
Macromolecular Bioscience.  7 (2007)  9-10 - p. 1121-1131 , 2007
Link: https://doi.org/10.1002/..
 
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13

A PESSOA IDOSA E HIV/AIDS: ANÁLISE DE UMA DÉCADA EM UM ESTA..:

Montanha, Rafaela Marioto ; Ribeiro, Lais Cristina Gonçalves ; Cardoso, João Victor Rodrigues...
The Brazilian Journal of Infectious Diseases.  25 (2021)  - p. 101257 , 2021
Link: https://doi.org/10.1016/..
 
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14

Evaluation of olive oils from the Mediterranean region by U..:

Alves, Francieli C.G.B.S. ; Coqueiro, Aline ; Março, Paulo H..
Food Chemistry.  273 (2019)  - p. 124-129 , 2019
Link: https://doi.org/10.1016/..
 
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15

Percepções de mães que vivenciaram a gestação e/ou a matern..:

Huppes, Gabrielli Maria ; Silveira, Andressa da ; Soster, Francieli Franco...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  17 (2024)  7 - p. e8339 , 2024
Link: https://doi.org/10.55905..
 
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