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Siesto, Gabriella
109  Ergebnisse:
Personensuche X
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1

Culturable yeast community associated with grape must and h..:

Siesto, Gabriella ; Pietrafesa, Rocchina ; Alberico, Grazia...
Journal of Applied Microbiology.  135 (2024)  7 - p. , 2024
Link: https://doi.org/10.1093/..
 
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2

Effect of oil-born yeasts on the quality of extra-virgin ol..:

Giavalisco, Marilisa ; Zotta, Teresa ; Parente, Eugenio...
International Journal of Food Microbiology.  386 (2023)  - p. 110041 , 2023
Link: https://doi.org/10.1016/..
 
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3

Optimization of Wheat Straw Conversion into Microbial Lipid..:

Caporusso, Antonio ; De Bari, Isabella ; Giuliano, Aristide...
Fermentation.  9 (2023)  2 - p. 180 , 2023
Link: https://doi.org/10.3390/..
 
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4

An Interplay between a Face-Centred Composite Experimental ..:

Tesoro, Carmen ; Acquavia, Maria Assunta ; Giussani, Barbara...
Applied Sciences.  13 (2023)  7 - p. 4609 , 2023
Link: https://doi.org/10.3390/..
 
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5

Application of microbial cross-over for the production of I..:

Siesto, Gabriella ; Pietrafesa, Rocchina ; Tufariello, Maria...
Food Bioscience.  52 (2023)  - p. 102487 , 2023
Link: https://doi.org/10.1016/..
 
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6

A multivariate approach to explore the volatolomic and sens..:

Pietrafesa, Rocchina ; Siesto, Gabriella ; Tufariello, Maria...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Optimized conversion of wheat straw into single cell oils b..:

Caporusso, Antonio ; De Bari, Isabella ; Liuzzi, Federico...
Renewable Energy.  202 (2023)  - p. 184-195 , 2023
Link: https://doi.org/10.1016/..
 
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8

Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Str..:

Gottardi, Davide ; Siesto, Gabriella ; Bevilacqua, Antonio...
Fermentation.  9 (2023)  3 - p. 245 , 2023
Link: https://doi.org/10.3390/..
 
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9

Screening of Saccharomyces and Non-Saccharomyces Wine Yeast..:

Siesto, Gabriella ; Corbo, Maria ; Pietrafesa, Rocchina...
Foods.  11 (2022)  22 - p. 3587 , 2022
Link: https://doi.org/10.3390/..
 
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10

Validation of a Standard Protocol to Assess the Fermentativ..:

Romano, Patrizia ; Siesto, Gabriella ; Capece, Angela...
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Impact of Starmerella bacillaris and Zygosaccharomyces bail..:

Capece, Angela ; Pietrafesa, Angela ; Pietrafesa, Rocchina...
Food Research International.  159 (2022)  - p. 111649 , 2022
Link: https://doi.org/10.1016/..
 
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12

Impact of Two Commercial S. cerevisiae Strains on the Aroma..:

Patrignani, Francesca ; Siesto, Gabriella ; Gottardi, Davide...
Beverages.  8 (2022)  4 - p. 59 , 2022
Link: https://doi.org/10.3390/..
 
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13

In Vitro Study of Probiotic, Antioxidant and Anti-Inflammat..:

Siesto, Gabriella ; Pietrafesa, Rocchina ; Infantino, Vittoria...
Foods.  11 (2022)  9 - p. 1342 , 2022
Link: https://doi.org/10.3390/..
 
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14

Chemical Methods for Microbiological Control of Winemaking:..:

Tedesco, Francesco ; Siesto, Gabriella ; Pietrafesa, Rocchina...
Beverages.  8 (2022)  3 - p. 58 , 2022
Link: https://doi.org/10.3390/..
 
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15

Role of Yeasts on the Sensory Component of Wines:

Romano, Patrizia ; Braschi, Giacomo ; Siesto, Gabriella..
Foods.  11 (2022)  13 - p. 1921 , 2022
Link: https://doi.org/10.3390/..
 
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