E-LIB Suche - Ergebnisse für: Sikes, Anita

1

List of contributors:

, In: High Pressure Thermal Processing,

Anjos, Carlos Alberto Rodrigues ; Bergkvist, Magnus ; Cristianini, Marcelo... - p. ix-x , 2023

Link: https://doi.org/10.1016/..

2

HPTP for meat tenderization:

, In: High Pressure Thermal Processing,

Sikes, Anita - p. 55-73 , 2023

Link: https://doi.org/10.1016/..

3

Investigation of Pulsed Electric Field Conditions at Low Fi..:

Bolumar, Tomas ; Rohlik, Bo-Anne ; Stark, Janet...
Foods. 11 (2022) 18 - p. 2803 , 2022

Link: https://doi.org/10.3390/..

4

Cooking and novel postmortem treatments to improve meat tex..:

, In: New Aspects of Meat Quality,

Ha, Minh ; Warner, Robyn D. ; Sikes, Anita. - p. 473-506 , 2022

Link: https://doi.org/10.1016/..

5

Biomarkers and biosensors for the diagnosis of noncompliant..:

Nelis, Joost L. D. ; Bose, Utpal ; Broadbent, James A....
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2391-2432 , 2022

Link: https://doi.org/10.1111/..

6

List of contributors:

, In: New Aspects of Meat Quality,

Aalhus, J.L. ; Bertram, Hanne Christine ; Bjørge Müller, Mette Helen... - p. xi-xiv , 2022

Link: https://doi.org/10.1016/..

7

The effect of electro-hydrodynamic shockwaves on the qualit..:

McDonnell, Ciara K. ; Fitzgerald, Adam G. ; Burt, Paul...
Innovative Food Science & Emerging Technologies. 68 (2021) - p. 102627 , 2021

Link: https://doi.org/10.1016/..

8

Rapid Evaporative Ionization Mass Spectrometry: A Review on..:

Barlow, Robert S. ; Fitzgerald, Adam G. ; Hughes, Joanne M....
Metabolites. 11 (2021) 3 - p. 171 , 2021

Link: https://doi.org/10.3390/..

9

High pressure processing improves the sensory quality of so..:

Zhou, Ying ; Watkins, Peter ; Oiseth, Sofia...
Food Control. 126 (2021) - p. 108008 , 2021

Link: https://doi.org/10.1016/..

10

High‐pressure processing of meat: Molecular impacts and ind..:

Bolumar, Tomas ; Orlien, Vibeke ; Sikes, Anita...
Comprehensive Reviews in Food Science and Food Safety. 20 (2020) 1 - p. 332-368 , 2020

Link: https://doi.org/10.1111/..

11

Contributors:

, In: Present and Future of High Pressure Processing,

Aganovic, Kemal ; Bak, Kathrine H. ; Baranda, Ana B.... - p. ix-xi , 2020

Link: https://doi.org/10.1016/..

12

High-pressure processing (HPP) of meat products: Impact on ..:

, In: Present and Future of High Pressure Processing,

Bolumar, Tomas ; Orlien, Vibeke ; Bak, Kathrine H.... - p. 221-244 , 2020

Link: https://doi.org/10.1016/..

13

Dr. Peter V. Harris, 1934–2018:

Shorthose, Robin ; Sikes, Anita
Meat Science. 148 (2019) - p. A3 , 2019

Link: https://doi.org/10.1016/..

14

Very fast chilling modifies the structure of muscle fibres ..:

Sikes, Anita L. ; Jacob, Robin ; D'Arcy, Bruce.
Food Research International. 93 (2017) - p. 75-86 , 2017

Link: https://doi.org/10.1016/..

15

Quality properties of pre- and post-rigor beef muscle after..:

Sikes, Anita L. ; Mawson, Raymond ; Stark, Janet.
Ultrasonics Sonochemistry. 21 (2014) 6 - p. 2138-2143 , 2014

Link: https://doi.org/10.1016/..