E-LIB Suche - Ergebnisse für: Sila, Daniel

1

Investigating potato flour processing methods and ratios fo..:

Buzera, Ariel ; Gikundi, Evelyne ; Kajunju, Napoleon...
Food Science & Nutrition. 12 (2024) 6 - p. 4005-4018 , 2024

Link: https://doi.org/10.1002/..

2

Impact of the Temperature Reconditioning of Cold-Stored Pot..:

Gikundi, Evelyne Nkirote ; Buzera, Ariel ; Orina, Irene.
Foods. 13 (2024) 5 - p. 652 , 2024

Link: https://doi.org/10.3390/..

3

Chemical and Pasting Properties of Potato Flour (Solanum tu..:

Buzera, Ariel ; Nkirote, Evelyne ; Abass, Adebayo...
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-12 , 2023

Link: https://doi.org/10.1155/..

4

Application of state diagrams to understand the nature and ..:

Wainaina, Irene ; Wafula, Elizabeth ; Kyomugasho, Clare..
Food Research International. 173 (2023) - p. 113418 , 2023

Link: https://doi.org/10.1016/..

5

Insight into pectin-cation-phytate theory of hardening in c..:

Wainaina, Irene ; Lugumira, Robert ; Wafula, Elizabeth...
Food Research International. 151 (2022) - p. 110862 , 2022

Link: https://doi.org/10.1016/..

6

Evolution of microbial communities and nutritional content ..:

Misci, Chiara ; Taskin, Eren ; Vaccari, Filippo...
International Journal of Food Microbiology. 362 (2022) - p. 109445 , 2022

Link: https://doi.org/10.1016/..

7

Effect of Pretreatments and Drying Methods on Physical and ..:

Buzera, Ariel ; Gikundi, Evelyne ; Orina, Irene.
Foods. 11 (2022) 4 - p. 507 , 2022

Link: https://doi.org/10.3390/..

8

(Bio)chemical reactions associated with ageing of red kidne..:

Wainaina, Irene ; Kyomugasho, Clare ; Delbaere, Sophie...
Food Research International. 162 (2022) - p. 112102 , 2022

Link: https://doi.org/10.1016/..

9

Kinetics of phytate hydrolysis during storage of red kidney..:

Wainaina, Irene ; Wafula, Elizabeth ; Van Loey, Ann...
Food Research International. 159 (2022) - p. 111581 , 2022

Link: https://doi.org/10.1016/..

10

An integrated kinetic and polymer science approach to inves..:

Wainaina, Irene ; Kyomugasho, Clare ; Wafula, Elizabeth..
Food Research International. 154 (2022) - p. 110988 , 2022

Link: https://doi.org/10.1016/..

11

Fermentation as a tool for increasing food security and nut..:

Misci, Chiara ; Taskin, Eren ; Dall'Asta, Margherita...
Food Microbiology. 99 (2021) - p. 103820 , 2021

Link: https://doi.org/10.1016/..

12

Preferences and Willingness to Pay for Yogurt Product Attri..:

Ateka, Josiah M. ; Mbeche, Robert ; Obebo, Forah.
Journal of International Food & Agribusiness Marketing. 34 (2021) 4 - p. 410-432 , 2021

Link: https://doi.org/10.1080/..

13

Thermal treatment of common beans (Phaseolus vulgaris L.): ..:

Wainaina, Irene ; Wafula, Elizabeth ; Sila, Daniel...
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 4 - p. 3690-3718 , 2021

Link: https://doi.org/10.1111/..

14

Food Fortification: The Level of Awareness among Kenyan Con..:

Linda, Amaya Aura ; Kyallo, Florence ; Okoth, Judith K....
Journal of Nutrition and Metabolism. 2020 (2020) - p. 1-7 , 2020

Link: https://doi.org/10.1155/..

15

The Effect of Pretreatment (Spray Drying) on the Yield and ..:

Habtegebriel, Haileeyesus ; Wawire, Michael ; Sila, Daniel
Journal of Food Science. 83 (2018) 12 - p. 2983-2991 , 2018

Link: https://doi.org/10.1111/..