E-LIB Suche - Ergebnisse für: Silcock, Pat

1

Emerging evidence on the potential of PTR‐MS as rapid, dire..:

Corvino, Antonia ; Silcock, Pat ; Capozzi, Vittorio.
International Journal of Food Science & Technology. , 2024

Link: https://doi.org/10.1111/..

2

A dahlia flower extract has antidiabetic properties by impr..:

Pretz, Dominik ; Heyward, Philip M ; Krebs, Jeremy...
Life Metabolism. 2 (2023) 4 - p. , 2023

Link: https://doi.org/10.1093/..

3

Direct liquid transmission of sound has little impact on fe..:

Benitez, Rachel ; Harris, Alastair ; Mansfield, Evie...
PLOS ONE. 18 (2023) 2 - p. e0281762 , 2023

Link: https://doi.org/10.1371/..

4

The Physical and Structural Effects of 1-MCP on Four Differ..:

Ting, Valentina J. L. ; Silcock, Pat ; Biasioli, Franco.
Foods. 12 (2023) 22 - p. 4050 , 2023

Link: https://doi.org/10.3390/..

5

Pulsed Electric Fields Application in Meat Processing:

, In: Food Engineering Series; Pulsed Electric Fields Technology for the Food Industry,

Karki, Roman ; Oey, Indrawati ; Bremer, Phil. - p. 399-438 , 2022

Link: https://doi.org/10.1007/..

6

Gelatinisation and milling whole-wheat increases postprandi..:

Elbalshy, Mona M. ; Reynolds, Andrew N. ; Mete, Evelyn...
Diabetologia. 64 (2021) 6 - p. 1385-1388 , 2021

Link: https://doi.org/10.1007/..

7

Preparation and characterisation of a novel emulsifier syst..:

Loi, Chia Chun ; Eyres, Graham T. ; Silcock, Pat.
Journal of Food Engineering. 285 (2020) - p. 110100 , 2020

Link: https://doi.org/10.1016/..

8

Pulsed electric fields treatment at different pH enhances t..:

Liu, Ya-Fei ; Oey, Indrawati ; Bremer, Phil...
Food Chemistry. 276 (2019) - p. 164-173 , 2019

Link: https://doi.org/10.1016/..

9

Bacterial survival and adhesion for formulating new oral pr..:

Chua, Jonathan C. L. ; Hale, John D. F. ; Silcock, Pat.
Critical Reviews in Food Science and Nutrition. 60 (2019) 17 - p. 2926-2937 , 2019

Link: https://doi.org/10.1080/..

10

Modifying the Functional Properties of Egg Proteins Using N..:

Liu, Ya‐Fei ; Oey, Indrawati ; Bremer, Phil..
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 4 - p. 986-1002 , 2019

Link: https://doi.org/10.1111/..

11

Proteolytic pattern, protein breakdown and peptide producti..:

Liu, Ya-Fei ; Oey, Indrawati ; Bremer, Phil..
Food Research International. 108 (2018) - p. 465-474 , 2018

Link: https://doi.org/10.1016/..

12

Pea protein-fortified extruded snacks: Linking melt viscosi..:

Philipp, Claudia ; Emin, M. Azad ; Buckow, Roman..
Journal of Food Engineering. 217 (2018) - p. 93-100 , 2018

Link: https://doi.org/10.1016/..

13

Impact of protein content on physical and microstructural p..:

Philipp, Claudia ; Oey, Indrawati ; Silcock, Pat..
Journal of Food Engineering. 212 (2017) - p. 165-173 , 2017

Link: https://doi.org/10.1016/..

14

Effects of pH, temperature and pulsed electric fields on th..:

Liu, Ya-Fei ; Oey, Indrawati ; Bremer, Phil..
Food Research International. 91 (2017) - p. 161-170 , 2017

Link: https://doi.org/10.1016/..

15

Bioactive peptides derived from egg proteins: A review:

Liu, Ya-Fei ; Oey, Indrawati ; Bremer, Phil..
Critical Reviews in Food Science and Nutrition. 58 (2017) 15 - p. 2508-2530 , 2017

Link: https://doi.org/10.1080/..