E-LIB Suche - Ergebnisse für: Sileoni, Valeria

1

Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient..:

Bravi, Elisabetta ; Sileoni, Valeria ; Marconi, Ombretta
Foods. 13 (2024) 3 - p. 377 , 2024

Link: https://doi.org/10.3390/..

2

A sustainable valorisation of spent hops from dry-hopping:

Alfeo, Vincenzo ; Sileoni, Valeria ; Bravi, Elisabetta...
LWT. 186 (2023) - p. 115248 , 2023

Link: https://doi.org/10.1016/..

3

Effect of an extender enriched with algerian date palm poll..:

Laghouati, Amel ; Belabbas, Rafik ; Mattioli, Simona...
World Rabbit Science. 31 (2023) 2 - p. 133-145 , 2023

Link: https://doi.org/10.4995/..

4

Species and temperature-dependent fermentative aptitudes of..:

Turchetti, Benedetta ; De Francesco, Giovanni ; Mugnai, Gianmarco...
Food Research International. 170 (2023) - p. 113004 , 2023

Link: https://doi.org/10.1016/..

5

Sequential Extraction and Attenuated Total Reflection–Fouri..:

Belardi, Ilary ; Marrocchi, Assunta ; Alfeo, Vincenzo...
Molecules. 28 (2023) 24 - p. 7992 , 2023

Link: https://doi.org/10.3390/..

6

Flavour Stability of a Cold-Stored Unpasteurized Low-Alcoho..:

Sileoni, Valeria ; Maranghi, Stefano ; De Francesco, Giovanni..
Food and Bioprocess Technology. 16 (2023) 11 - p. 2471-2482 , 2023

Link: https://doi.org/10.1007/..

7

Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additi..:

Mattioli, Simona ; Cartoni Mancinelli, Alice ; Bravi, Elisabetta...
Antioxidants. 12 (2022) 1 - p. 103 , 2022

Link: https://doi.org/10.3390/..

8

Upcycling of a by-product of the brewing production chain a..:

Sileoni, Valeria ; Alfeo, Vincenzo ; Bravi, Elisabetta..
Journal of Functional Foods. 98 (2022) - p. 105292 , 2022

Link: https://doi.org/10.1016/..

9

Effects of malting process on molecular weight distribution..:

Marconi, Ombretta ; Alfeo, Vincenzo ; Tomasi, Ivan...
Journal of Cereal Science. 107 (2022) - p. 103532 , 2022

Link: https://doi.org/10.1016/..

10

High genetic and chemical diversity of wild hop populations..:

Riccioni, Claudia ; Belfiori, Beatrice ; Sileoni, Valeria...
Plant Science. 304 (2021) - p. 110794 , 2021

Link: https://doi.org/10.1016/..

11

Barley malt wort and grape must blending to produce a new k..:

De Francesco, Giovanni ; Marconi, Ombretta ; Sileoni, Valeria.
Journal of Food Composition and Analysis. 103 (2021) - p. 104112 , 2021

Link: https://doi.org/10.1016/..

12

Comparison of carbohydrate partitioning and expression patt..:

Mohammadi, Fatemeh ; Naghavi, Mohammad Reza ; Peighambari, Seyed Ali...
Phytochemistry. 183 (2021) - p. 112620 , 2021

Link: https://doi.org/10.1016/..

13

Brewing By-Product Upcycling Potential: Nutritionally Valua..:

Bravi, Elisabetta ; Francesco, Giovanni De ; Sileoni, Valeria...
Antioxidants. 10 (2021) 2 - p. 165 , 2021

Link: https://doi.org/10.3390/..

14

Physicochemical properties, sugar profile, and non-starch p..:

Alfeo, Vincenzo ; De Francesco, Giovanni ; Sileoni, Valeria...
Journal of Food Composition and Analysis. 102 (2021) - p. 103997 , 2021

Link: https://doi.org/10.1016/..

15

Accelerated shelf-life model of gluten-free rusks by using ..:

Bravi, Elisabetta ; Sileoni, Valeria ; Perretti, Giuseppe.
Food Chemistry. 326 (2020) - p. 126971 , 2020

Link: https://doi.org/10.1016/..