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1

Sequential extraction process and physicochemical character..:

Aguiar, Antonia Livânia Linhares de ; Araújo, Márjory Lima Holanda ; Benevides, Norma Maria Barros...
Algal Research. 69 (2023) - p. 102920 , 2023

Link: https://doi.org/10.1016/..

2

Impact of whey protein isolate/sodium montmorillonite/sodiu..:

de Araújo Soares, Rodrigo ; Borges, Soraia Vilela ; Dias, Marali Vilela...
LWT. 139 (2021) - p. 110611 , 2021

Link: https://doi.org/10.1016/..

3

USE OF GALACTOMANNAN FROM Caesalpinia pulcherrima IN RESTRU..:

SOUSA, SANYELLE LIMA ; ARAÚJO, ÍDILA MARIA DA SILVA ; MEDEIROS, STELLA REGINA ARCANJO.
Revista Caatinga. 34 (2021) 3 - p. 728-738 , 2021

Link: https://doi.org/10.1590/..

4

Meat quality of castrated and non-castrated Santa Ines lamb..:

Sousa, Dayanne Lima de ; Pimentel, Patrícia Guimarães ; Silva, Elisabeth Mary Cunha da...
Semina: Ciências Agrárias. 37 (2016) 3 - p. 1515 , 2016

Link: https://doi.org/10.5433/..

5

Enhancing the quality and antioxidant properties of beef bu..:

Nascimento, Neliane Pereira do ; Vinhal Borges, Ícaro Gonçalves Azevedo ; de Castro, Janevane Silva...
Food Bioscience. 57 (2024) - p. 103568 , 2024

Link: https://doi.org/10.1016/..

6

Stability and Antioxidant Activity of R-Phycoerythrin from ..:

Linhares de Aguiar, Antonia Livânia ; Araújo, Márjory Lima Holanda ; Martins, Jéssica Roberta Pereira..
Journal of Aquatic Food Product Technology. 32 (2023) 4 - p. 489-503 , 2023

Link: https://doi.org/10.1080/..

7

Food coating using vegetable sources: importance and indust..:

Rios, Danielle Alves da Silva ; Nakamoto, Monica Masako ; Braga, Anna Rafaela Cavalcante.
Applied Food Research. 2 (2022) 1 - p. 100073 , 2022

Link: https://doi.org/10.1016/..

8

Microbial protein synthesis in Santa Ines lambs fed dehydra..:

Feitosa, Mara Sampaio ; Pimentel, Patrícia Guimarães ; Silva, Elisabeth Mary Cunha da...
https://rsdjournal.org/index.php/rsd/article/view/5816/5168. , 2020

Link: https://rsdjournal.org/i..

9

Meat quality of castrated and non-castrated Santa Ines lamb..:

Sousa, Dayanne Lima de ; Pimentel, Patrícia Guimarães ; Silva, Elisabeth Mary Cunha da...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21174/19038. , 2016

Link: https://ojs.uel.br/revis..

10

Parâmetros físico-químicos, teor de fibra bruta e alimentar..:

Uchoa, Ana Maria Athayde ; Costa, José Maria Correia da ; Maia, Geraldo Arraes...
Segurança Alimentar e Nutricional. 15 (2015) 2 - p. 58-65 , 2015

Link: https://doi.org/10.20396..

11

Características in vivo e de carcaça de caprinos e ovinos c..:

Albuquerque, Ítalo Araújo ; Villarroel, Arturo Bernardo Selaive ; Pereira, Elzânia Sales...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/17964/17189. , 2015

Link: https://ojs.uel.br/revis..

12

The Wettability of Carrageenan-based Edible Coatings on Chi..:

Jessyca Marinara de Lima Silva ; Elisabeth Mary Cunha da Silva ; Jaqueline Alves de Matos..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902024000100424&tlng=en. , 2024

Link: https://doi.org/10.5935/..

13

Food coating using vegetable sources: importance and indust..:

Danielle Alves da Silva Rios ; Monica Masako Nakamoto ; Anna Rafaela Cavalcante Braga.
http://www.sciencedirect.com/science/article/pii/S2772502222000336. , 2022

Link: https://doi.org/10.1016/..

14

Effect of galactomannan (Caesalpinea pulcherrima) on differ..:

Sanyelle Lima Sousa ; Janevane Silva de Castro ; Stella Regina Arcanjo Medeiros.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000400411&tlng=en. , 2021

Link: https://doi.org/10.5935/..

15

Meat quality of castrated and non-castrated Santa Ines lamb..:

Dayanne Lima de Sousa ; Patrícia Guimarães Pimentel ; Elisabeth Mary Cunha da Silva...
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21174. , 2016

Link: https://doi.org/10.5433/..

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