E-LIB Suche - Ergebnisse für: Silva, Frederica

1

Increasing biological knowledge for better management of by..:

Sequeira, Vera ; Sousa, Inês ; Neves, Ana...
Scientia Marina. 87 (2023) 1 - p. e060 , 2023

Link: https://doi.org/10.3989/..

2

Seasonal study of the nutritional composition of unexploite..:

Duarte, Ana M. ; Silva, Frederica ; Mendes, Susana...
Food Science & Nutrition. 10 (2022) 10 - p. 3368-3379 , 2022

Link: https://doi.org/10.1002/..

3

Modelling Fish Growth with Imperfect Data: The Case of Trac..:

Neves, Ana ; Vieira, Ana Rita ; Sequeira, Vera...
Fishes. 7 (2022) 1 - p. 52 , 2022

Link: https://doi.org/10.3390/..

4

Annual variations in the mineral element content of five fi..:

Pinto, Filipa R. ; Duarte, Ana M. ; Silva, Frederica...
Food Research International. 158 (2022) - p. 111482 , 2022

Link: https://doi.org/10.1016/..

5

Enhancing knowledge on low‐value fishing species: the disti..:

Neves, Ana ; Sousa, Inês ; Sequeira, Vera...
Journal of Fish Biology. 99 (2021) 4 - p. 1403-1414 , 2021

Link: https://doi.org/10.1111/..

6

Seasonal Sensory Evaluation of Low Commercial Value or Unex..:

Silva, Frederica ; Duarte, Ana M. ; Mendes, Susana...
Foods. 9 (2020) 12 - p. 1880 , 2020

Link: https://doi.org/10.3390/..

7

Quality Assessment of Chilled and Frozen Fish—Mini Review:

Duarte, Ana M. ; Silva, Frederica ; Pinto, Filipa R...
Foods. 9 (2020) 12 - p. 1739 , 2020

Link: https://doi.org/10.3390/..

8

CATA vs. FCP for a rapid descriptive analysis in sensory ch..:

Silva, Frederica ; Duarte, Ana M. ; Mendes, Susana...
Journal of Sensory Studies. 35 (2020) 6 - p. , 2020

Link: https://doi.org/10.1111/..

9

Adding Value to Bycatch Fish Species Captured in the Portug..:

Silva, Frederica ; Duarte, Ana M. ; Mendes, Susana...
Foods. 10 (2020) 1 - p. 68 , 2020

Link: https://doi.org/10.3390/..

10

The Circular Economy Solution to Ocean Sustainability: Inno..:

, In: Research Anthology on Ecosystem Conservation and Preserving Biodiversity,

Barroso, Sónia ; Pinto, Filipa R. ; Silva, Agostinho... - p. 875-901 , 2022

Link: https://doi.org/10.4018/..

11

Increasing biological knowledge for better management of by..:

Sequeira, Vera ; Sousa, Inês ; Neves, Ana...
European Maritime and Fisheries Fund MAR2020 ("VALORE-JET: Valorização de espécies rejeitadas e de baixo val-or commercial", grant MAR-01.03.01-FEAMP-0003) and by the Fundação para a Ciência e Tecnologia (stra-tegic project, UID/MAR/04292/2019; V.S., contract number CEECIND/02705/2017; A.R.V., contract num-ber EECIND/01528/2017).. , 2024

Link: http://hdl.handle.net/10..

12

Increasing biological knowledge for better management of by..:

Sequeira, Vera ; Sousa, Inês ; Neves, Ana...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FMAR%2F04292%2F2019/PT. , 2023

Link: http://hdl.handle.net/10..

13

Increasing biological knowledge for better management of by..:

Sequeira, Vera ; Sousa, Inês ; Neves, Ana...
https://scientiamarina.revistas.csic.es/index.php/scientiamarina/article/view/1947/2948. , 2023

Link: https://scientiamarina.r..

14

Modelling fish growth with imperfect data: The case of Trac..:

Neves, Ana ; Vieira, Ana Rita ; Sequeira, Vera...
info:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F02705%2F2017%2FCP1387%2FCT0042/PT. , 2022

Link: http://hdl.handle.net/10..

15

Reproduction of the Blue Jack Mackerel, Trachurus picturatu..:

Neves, Ana ; Sequeira, Vera ; Vieira, Ana Rita...
info:eu-repo/grantAgreement/FCT/CEEC IND 2017/CEECIND%2F02705%2F2017%2FCP1387%2FCT0042/PT. , 2022

Link: http://hdl.handle.net/10..