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Silva, Iasmin B.
144  Ergebnisse:
Personensuche X
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1

Electrochemical Determination of Lead Using A Composite Sen..:

Silva, Iasmin B. ; de Araújo, Danyelle Medeiros ; Vocciante, Marco...
Applied Sciences.  11 (2021)  5 - p. 2355 , 2021
Link: https://doi.org/10.3390/..
 
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2

Versican silencing in HTR-8/SVneo cells impairs cell motili..:

Gonçalves, Camilla M. ; Dutra, Mariana L. ; Sousa, Ashelley K.A....
Placenta.  122 (2022)  - p. 11 , 2022
Link: https://doi.org/10.1016/..
 
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3

Electrochemical Determination of Lead Using A Composite Sen..:

Iasmin B. Silva ; Danyelle Medeiros de Araújo ; Marco Vocciante...
Environmental Sciences.  , 2021
Link: https://doi.org/10.3390/..
 
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4

Electrochemical Determination of Lead Using A Composite Sen..:

Iasmin B. Silva ; Danyelle Medeiros de Araújo ; Marco Vocciante...
https://www.mdpi.com/2076-3417/11/5/2355.  , 2021
Link: https://doi.org/10.3390/..
 
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5

Reinterpreting the phylogenetic position, systematics and d..:

Oliveira, R Patrícia ; Silva, Christian ; Welker, Cassiano A D...
Botanical Journal of the Linnean Society.  192 (2019)  1 - p. 34-60 , 2019
Link: https://doi.org/10.1093/..
 
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6

Did the addition of olive cakes obtained by different metho..:

Leite, Ana ; Vasconcelos, Lia Inês Machado ; Ferreira, Iasmin da Silva...
Leite, Ana; Vasconcelos, Lia Inês Machado; Ferreira, Iasmin da Silva; Dominguez, Rubén; Pateiro, Mirian; Rodrigues, Sandra; Pereira, Etelvina; Campagnol, Paulo C.B.; Perez-Alvarez, José Angel; Lorenzo, José M.; Teixeira, Alfredo (2023). Did the addition of olive cakes obtained by different methods of oil extraction in the finishing diet of bisaro pigs affect the volatile compounds and sensory characteristics of dry-cured loin and "cachaco"?. Foods. eISSN 2304-8158. 12:13, p. 1-17.  , 2023
Link: http://hdl.handle.net/10..
 
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7

Brazilian Green Propolis‐Based Nanostructured System: Devel..:

Beserra, Fernando P. ; Marincek, Andréia ; Rodrigues, Debora M....
The FASEB Journal.  36 (2022)  S1 - p. , 2022
Link: https://doi.org/10.1096/..
 
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8

Can the introduction of different olive cakes affect the ca..:

Leite, Ana ; Domínguez, Rubén ; Vasconcelos, Lia Inês Machado...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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9

Chemical, physicochemical and sensorial characterization of..:

Leite, Ana ; Vasconcelos, Lia Inês Machado ; Ferreira, Iasmin da Silva...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT.  , 2022
Link: http://hdl.handle.net/10..
 
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10

Computational fluid dynamic analysis of physical forces pla..:

Goto-Silva, Livia ; Ayad, Nadia M. E. ; Herzog, Iasmin L....
BMC Developmental Biology.  19 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
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11

MICROCEFALIA TARDIA ASSOCIADA AO VÍRUS ZIKA: UM RELATO DE C..:

Rodrigues, Marcos Antonio Coutinho C. ; Briglia, Anne Karoline Tomé ; Nascimento, Cássia Iasmin Souza...
The Brazilian Journal of Infectious Diseases.  22 (2018)  - p. 85-86 , 2018
Link: https://doi.org/10.1016/..
 
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12

Criopass laser efficiency as an enhancer of caffeine and ca..:

LOPES, PATRICIA S ; LUCO, DAYANE P ; OLIVEIRA, PEDRO G...
http://repositorio.ipen.br/handle/123456789/25485.  , 2015
Link: http://repositorio.ipen...
 
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13

Did the addition of olive cakes obtained by different metho..:

Silva Leite, Ana Isabel ; Vasconcelos, Lia ; Ferreira, Iasmin...
Foods, 12(13): 2499 (2023).  , 2023
Link: http://hdl.handle.net/11..
 
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14

Can the introduction of different olive cakes affect the ca..:

Silva Leite, Ana Isabel ; Domínguez, Rubén ; Vasconcelos, Lia...
Foods, 11(11): 1650 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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15

Chemical, physicochemical and sensorial characterization of..:

Silva Leite, Ana Isabel ; Vasconcelos, Lia ; Ferreira, Iasmin...
Foods, 11(19): 3079 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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