E-LIB Suche - Ergebnisse für: Silva, Jessica Thaís do Prado

1

Grape Pomace Rich-Phenolics and Anthocyanins Extract: Produ..:

Silva, Jessica Thaís do Prado ; Borges, Millene Henrique ; de Souza, Carlos Antonio Cardoso...
Foods. 13 (2024) 2 - p. 279 , 2024

Link: https://doi.org/10.3390/..

2

Synergistic effect of whey proteins and their derived micro..:

Silva, Jéssica Thaís do Prado ; Janssen, Annabel ; Nicoletti, Vânia Regina..
Food Hydrocolloids. 135 (2023) - p. 108229 , 2023

Link: https://doi.org/10.1016/..

3

Enhanced coalescence stability of droplets through multi-fa..:

Silva, Jéssica Thaís do Prado ; Nicoletti, Vânia Regina ; Schroën, Karin.
Journal of Food Engineering. 317 (2022) - p. 110850 , 2022

Link: https://doi.org/10.1016/..

4

Impact of curcumin nanoformulation on its antimicrobial act..:

Silva, Anderson Clayton da ; Santos, Priscila Dayane de Freitas ; Silva, Jéssica Thais do Prado...
Trends in Food Science & Technology. 72 (2018) - p. 74-82 , 2018

Link: https://doi.org/10.1016/..

5

Analytical validation of an ultraviolet–visible procedure f..:

Silva, Jéssica Thaís do Prado ; Silva, Anderson Clayton da ; Geiss, Julia Maria Tonin...
Food Chemistry. 230 (2017) - p. 336-342 , 2017

Link: https://doi.org/10.1016/..

6

Exploring tannic acid-whey protein isolate microgels as Pic..:

Silva, Jessica Thaís do Prado
http://hdl.handle.net/11449/214491. , 2021

Link: http://hdl.handle.net/11..

7

Influence of nanoencapsulated lutein on acetylcholinesteras..:

Miranda, Cristiane Grella ; Santos, Priscila Dayane Freitas dos ; Silva, Jéssica Thaís do Prado...
undefined. , 2020

Link: http://hdl.handle.net/10..

8

Nanoencapsulação de luteína e avaliação in vivo da sua infl..:

Silva, Jessica Thaís do Prado
SILVA, Jéssica Thaís do Prado. Nanoencapsulação de luteína e avaliação in vivo da sua influência sobre a memória. 2017. 62 f. Dissertação (Mestrado em Tecnologia de Alimentos) - Universidade Tecnológica Federal do Paraná, Campo Mourão, 2017.. , 2017

Link: http://repositorio.utfpr..

9

Desenvolvimento de micropartículas estruturadas contendo cu..:

Silva, Jéssica Thaís do Prado
SILVA, Jéssica Thaís do Prado. Desenvolvimento de micropartículas estruturadas contendo curcumina. 2014. 37 f. Trabalho de Conclusão de Curso (Graduação) – Universidade Tecnológica Federal do Paraná, Campo Mourão, 2014.. , 2014

Link: http://repositorio.utfpr..

10

Whey Protein Isolate Microgel Properties Tuned by Crosslink..:

do Prado Silva, Jéssica Thaís ; Benetti, João Vitor Munari ; Alexandrino, Taís Téo de Barros...
Foods. 10 (2021) 6 - p. 1296 , 2021

Link: https://doi.org/10.3390/..

11

Influence of nanoencapsulated lutein on acetylcholinesteras..:

Grella Miranda, Cristiane ; dos Santos, Priscila Dayane Freitas ; do Prado Silva, Jéssica Thaís...
Food Chemistry. 307 (2020) - p. 125523 , 2020

Link: https://doi.org/10.1016/..

12

SPI microgels applied to Pickering stabilization of O/W emu..:

Benetti, João Vitor Munari ; do Prado Silva, Jessica Thaís ; Nicoletti, Vânia Regina
Food Research International. 122 (2019) - p. 383-391 , 2019

Link: https://doi.org/10.1016/..

13

Extração e caracterização de compostos do resíduo vegetal c..:

Baqueta, Michel Rocha ; Do Prado Silva, Jéssica Thais ; Moya Moreira, Thaysa Fernandes...
Brazilian Journal of Food Research. 8 (2017) 2 - p. 68 , 2017

Link: https://doi.org/10.3895/..

14

Nanoencapsulation of lutein and its effect on mice's declar..:

do Prado Silva, Jéssica Thaís ; Geiss, Júlia Maria Tonin ; Oliveira, Sara Marchesan...
Materials Science and Engineering: C. 76 (2017) - p. 1005-1011 , 2017

Link: https://doi.org/10.1016/..

15

Grape Pomace Rich-Phenolics and Anthocyanins Extract: Produ..:

Jessica Thaís do Prado Silva ; Millene Henrique Borges ; Carlos Antonio Cardoso de Souza...
https://www.mdpi.com/2304-8158/13/2/279. , 2024

Link: https://doi.org/10.3390/..